This stainless steel work table is designed for commercial kitchens, providing a durable and easy-to-clean prep surface. Its construction ensures consistent corrosion resistance and splash control during use. The frame and adjustable feet are engineered for stability on busy floors, allowing teams to maintain workflow seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the 304 stainless steel top and wipe with a mild detergent solution using a soft cloth. Scrub backsplash and upturn edges where grease collects. Rinse with clean water and dry completely to prevent stains. Clean legs and adjustable hex feet; tighten as needed. Clean regularly to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EF-SS-304 work table measures 48" W x 30" D with a 1.5" H rear upturn. Made from 14 gauge Type 304 stainless steel, it has adjustable hex feet, an open-front cabinet base, and is NSF certified.#@@#General Info#@#Description #@#
This stainless steel work table is designed for commercial kitchens, providing a durable and easy-to-clean prep surface. Its construction ensures consistent corrosion resistance and splash control during use. The frame and adjustable feet are engineered for stability on busy floors, allowing teams to maintain workflow seamlessly.
NSF certification verifies the table meets public health standards for food prep surfaces and materials. Procurement teams can select this unit with confidence, knowing it aligns with regulatory cleaning protocols and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and remove with a soft cloth and mild alkaline detergent; rinse and dry to prevent spotting. Scrub adjustable hex feet and leg collars weekly to remove grease and check alignment; tighten fasteners as needed. Sanitize the open front cabinet interior after heavy use and inspect the 1-1/2" backsplash for seam integrity. Schedule quarterly verification of welds and CSA or NSF labels to ensure ongoing compliance.
