This stainless steel work table is designed for professional kitchens, providing reliable performance and robust construction. It is suitable for food service operations that need a stable and sanitary surface, ensuring long-lasting use with excellent corrosion resistance. The NSF certification and easily serviceable components help reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wash the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 1-1/2" backsplash and under the open front with a non-abrasive cleaner. Inspect adjustable hex feet and wipe legs and base to remove grease. Maintain condenser coils on nearby equipment for energy efficiency. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco EF-SS-244 work table measures 48" W x 24" D with a 1-1/2" backsplash, 14 gauge Type 304 stainless steel top and stainless steel open-front base, adjustable hex feet, NSF certified, and weighs 170 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed for professional kitchens, providing reliable performance and robust construction. It is suitable for food service operations that need a stable and sanitary surface, ensuring long-lasting use with excellent corrosion resistance. The NSF certification and easily serviceable components help reduce downtime.
A 14-gauge top ensures a sturdy work surface that can withstand heavy use without warping.
Type 304 stainless steel is resistant to corrosion and cleaning chemicals, adhering to food safety standards. Its cleanability and durability make it a valuable choice for facility managers.
The 1-1/2-inch upturn at the rear helps contain spills and prevents liquid from reaching walls and equipment, making it easier for line cooks to maintain a clean workspace.
An open front cabinet base allows quick access to stored pans and tools, enhancing efficiency during service. Staff can easily grab supplies without needing to open doors, which is beneficial in tight spaces.
Stainless steel legs with adjustable hex feet allow for leveling on uneven floors, ensuring a stable work surface. Maintenance teams will find the adjustments simple and durable, even with frequent cleaning.
A 48-inch by 24-inch footprint offers a generous staging area while fitting standard kitchen layouts. This work table is crafted to meet the demands of busy kitchens, promoting efficiency and reliability in food preparation tasks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds monthly and tighten hex feet to keep level; uneven equipment causes wear and inefficiency. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize food-contact areas with a food-safe sanitizer at manufacturer concentration and follow dwell times. Avoid abrasive pads that scratch the 1-1/2" backsplash. Remove debris from beneath the cabinet weekly and check for loose fasteners.
