Built for heavy prep work and continuous service, this commercial work table combines robust construction with practical details to support busy kitchens and institutional food service operations. Designed to withstand daily loading and frequent cleaning, the stainless top with integral upturn reduces spillover and protects walls, while the open front cabinet base offers quick access to stored equipment and supplies. Operators will appreciate the combination of durable materials and serviceable design that matches institutional workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Scrape loose debris, then wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean undersides and adjustable feet; remove grease from backsplash and upturn. Sanitize food-contact areas with an EPA-approved sanitizer per label directions. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and vent cleaning to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco EF-SS-246 work table is 72" W x 24" D with a 1.5" rear upturn, 14 gauge Type 304 stainless steel top, open front cabinet, stainless steel legs with adjustable feet, NSF certified, and weighs 242 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for heavy prep work and continuous service, this commercial work table combines robust construction with practical details to support busy kitchens and institutional food service operations. Designed to withstand daily loading and frequent cleaning, the stainless top with integral upturn reduces spillover and protects walls, while the open front cabinet base offers quick access to stored equipment and supplies. Operators will appreciate the combination of durable materials and serviceable design that matches institutional workflow demands.
#@@# Top With Upturn#@#
The 14-gauge 304 stainless top provides a corrosion-resistant, food-contact surface that holds up under repeated cleaning and high humidity. The 1-1/2-inch rear upturn contains spills and prevents drips onto adjacent walls, reducing sanitation issues and maintenance time.
#@@# Open Front Cabinet#@#
The open front cabinet base allows staff to access stored pans, bulk ingredients, and small equipment without opening doors, accelerating service during peak periods. The layout supports modular storage and keeps frequently used items within reach for faster prep.
#@@# Stainless Base Construction#@#
Fabricated from Type 300 series stainless steel, the base resists impact and staining common in commercial kitchens. The welded seams and full stainless construction simplify sanitation protocols and extend service life under constant use.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work surface during heavy tasks. Technicians can calibrate height to align with adjacent stations or ergonomic requirements.
#@@# NSF Certified Surface#@#
NSF certification confirms the table meets public health standards for food preparation surfaces, which inspectors reference during facility audits. Managers gain confidence that the unit supports compliance with local codes and sanitation schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EF-SS-246 work table by wiping the 304 stainless steel top with a mild detergent solution after each service to prevent food soils and corrosion. Inspect the 1-1/2" backsplash seam and joints weekly and tighten leg fasteners monthly. Clean adjustable hex feet and level the unit to prevent stress on welds. Sanitize surfaces with a food-safe sanitizer before use. Replace worn gaskets or damaged components promptly to maintain NSF compliance.
