Handle high-volume prep with a durable stainless steel work table designed for continuous use in commercial kitchens. This 72-inch by 30-inch work surface combines a heavy 14-gauge Type 304 stainless top with a 1.5-inch rear upturn to protect walls and contain spills. An open front cabinet base with a mid-shelf maximizes organized storage without restricting access. Professionals gain a robust platform that meets NSF standards and supports rigorous daily workflows in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Remove grease from undershelves and adjustable feet; degrease vents and oven exteriors. Clean condenser coils to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Schedule daily food-contact sanitizing and weekly deep clean to reduce microbes, fire risk, and downtime.#@@#Additional Info#@#Advance Tabco EF-SS-306M work table is 72" W x 30" D with a 1.5" rear upturn, 14 gauge Type 304 stainless steel top, open front cabinet base with mid-shelf, stainless steel legs with adjustable feet, NSF certified, weighing 263 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable stainless steel work table designed for continuous use in commercial kitchens. This 72-inch by 30-inch work surface combines a heavy 14-gauge Type 304 stainless top with a 1.5-inch rear upturn to protect walls and contain spills. An open front cabinet base with a mid-shelf maximizes organized storage without restricting access. Professionals gain a robust platform that meets NSF standards and supports rigorous daily workflows in restaurants, schools, hospitals, and catering operations.
#@@# Top Gauge Strength#@#
The 14-gauge Type 304 stainless top delivers high structural rigidity and resists deformation under heavy loads. Chefs maintain flat, stable prep surfaces for extensive chopping, rolling, and assembly tasks. Maintenance crews can clean and sanitize the top quickly due to its smooth finish.
#@@# Protective Upturn Edge#@#
A 1.5-inch rear upturn forms an integrated backsplash that prevents liquids from reaching walls and equipment, reducing cleanup time and protecting finishes. Line cooks avoid cross-contamination when tasks run continuously during peak service.
#@@# Open Front Storage#@#
An open front cabinet base with a mid-shelf provides immediate access to pans, bins, and tools, accelerating mise en place and reducing trip time during service. Kitchen managers can organize supplies visibly for faster restocking and inventory checks.
#@@# Stainless Steel Base#@#
Full stainless steel base construction resists corrosion in humid kitchen environments and tolerates frequent washdown procedures. Facility teams maintain a hygienic footprint without needing to replace base elements due to corrosion.
#@@# Adjustable Leg System#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, ensuring stable operation under heavy equipment loads. Installers can align the table quickly to meet ergonomic workflow and sanitation clearance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 30" Advance Tabco EF-SS-306M work table weekly for loose fasteners and verify adjustable hex feet set level to prevent uneven wear. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Remove debris from the 1-1/2" backsplash upturn and sanitize per facility protocol. Lubricate hinge points and check mid-shelf support for corrosion. Monitor gaskets and replace when compromised.