Equip high-traffic kitchens with a durable, high-capacity stainless steel work surface designed for continuous professional use. This 120-inch by 30-inch work table provides an expansive prep area and integrated splash protection while maintaining the sanitary performance required by institutional food service settings. Food service managers will appreciate the combination of heavy-duty construction and adjustable support, making it ideal for sustained daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14-gauge stainless top with a mild detergent and warm water, scrub along the 1-1/2" backsplash to remove grease, and rinse with clean water. Clean legs, adjustable feet, and open front cabinet base; remove debris from the mid-shelf. Use a soft cloth to avoid scratches and a non-abrasive cleaner for stubborn spots. Dry completely to prevent corrosion. Schedule coil and hood cleaning regularly to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#Advance Tabco EF-SS-3010M work table is 120" W x 30" D with a 1.5" rear upturn, 14 gauge Type 304 stainless steel top, open front cabinet base, mid-shelf, stainless steel legs, adjustable hex feet, NSF certified, and weighs 455 pounds.#@@#General Info#@#Description #@#
Equip high-traffic kitchens with a durable, high-capacity stainless steel work surface designed for continuous professional use. This 120-inch by 30-inch work table provides an expansive prep area and integrated splash protection while maintaining the sanitary performance required by institutional food service settings. Food service managers will appreciate the combination of heavy-duty construction and adjustable support, making it ideal for sustained daily operations.
#@@# Top Strength#@#
Constructed with 14-gauge Type 304 stainless steel, the surface resists denting and withstands repetitive impact. Chefs benefit from a rigid, flat workspace that preserves tool accuracy and supports heavy equipment without deformation.
#@@# Large Footprint#@#
Measuring 120 inches wide by 30 inches deep, the table offers broad staging capacity for multiple stations and bulk prep tasks. Teams can arrange trays, mixers, and pots simultaneously, reducing handoffs and enhancing throughput.
#@@# Integrated Splashguard#@#
A 1.5-inch rear upturn creates a continuous backsplash that prevents spills from migrating to walls or adjacent equipment. Maintenance crews experience fewer deep-clean cycles and faster sanitation routines because liquids remain contained.
#@@# Open Cabinet Base#@#
The open front cabinet base with a mid-shelf provides organized storage while keeping frequently used items immediately accessible. Line cooks can retrieve pans and utensils quickly, which shortens service lag and supports steady pacing during peak periods.
#@@# Adjustable Support#@#
Heavy-gauge stainless legs feature adjustable hex feet for precise leveling on uneven floors in kitchens, cafeterias, or bars. Engineers and installers achieve stable alignment, reducing table wobble and preserving countertop integrity under load.
#@@# Hygienic Certification#@#
NSF certification verifies that the design and materials meet commercial sanitation standards for food contact surfaces.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 30" Advance Tabco EF-SS-3010M work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent streaks. Sanitize per facility protocol after heavy use. Lubricate adjustable hex feet threads and verify level to distribute load uniformly. Replace worn gaskets and tighten shelf supports to maintain NSF compliance.
