Engineered for continuous kitchen workflow, this heavy-duty stainless steel work table provides a durable, service-ready surface for high-volume operations. It offers a full 120 inches of usable workspace, featuring a reinforced 14-gauge Type 304 stainless top and a 1-1/2 inch rear upturn to control spills and simplify cleanup. Food service managers and facility planners will value the NSF certification and the table's design, which prioritizes sanitation, accessibility, and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 14-gauge 304 stainless steel top and 1-1/2" backsplash with a mild detergent solution and a soft cloth. Scrub legs and adjustable hex feet to remove grease; rinse with clean water and dry to prevent corrosion. Clean under the open front cabinet base and inside corners to remove debris. Degrease vents and exposed hardware weekly to reduce fire risk and extend equipment life. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#Advance Tabco EF-SS-2410 work table measures 120" W x 24" D with a 1.5" rear upturn, fabricated from 14 gauge Type 304 stainless steel, open front cabinet base, stainless legs with adjustable hex feet, NSF certified, and weighs 400 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen workflow, this heavy-duty stainless steel work table provides a durable, service-ready surface for high-volume operations. It offers a full 120 inches of usable workspace, featuring a reinforced 14-gauge Type 304 stainless top and a 1-1/2 inch rear upturn to control spills and simplify cleanup. Food service managers and facility planners will value the NSF certification and the table's design, which prioritizes sanitation, accessibility, and longevity.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top ensures structural rigidity across the full 120 inches, resisting deformation under heavy loads. Operators can stage large trays, mixers, and prep equipment without worrying about sagging or compromised flatness.
#@@# Spill Control#@#
The integrated 1-1/2 inch rear upturn channels liquids away from the wall and work zone, minimizing floor cleanup and protecting adjacent finishes. Maintenance crews can perform faster sanitation cycles due to reduced splash and containment at the back edge.
#@@# Open Accessibility#@#
The open front cabinet base allows immediate access to stored supplies and undercounter equipment, speeding up service and reducing trip time during peak periods. Staff can retrieve frequently used items without opening doors, enhancing task efficiency.
#@@# Adjustable Stability#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors, maintaining a consistent work surface height and preventing wobble during heavy-duty tasks. Installers achieve a safe, compliant setup without needing shims or additional hardware.
#@@# Sanitation Compliance#@#
The table meets NSF requirements and utilizes corrosion-resistant 300 series stainless construction in both the top and base, supporting rigorous cleaning protocols and limiting bacterial harborage. Facility supervisors can document compliance while minimizing long-term maintenance costs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 304 stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion and maintain finish. Rinse with clean water and dry thoroughly to avoid water spots. Inspect adjustable hex feet weekly and tighten locking nuts; level the table to distribute loads evenly. Remove debris from the 1-1/2" backsplash and seams; apply food-safe sanitizer after cleaning. Verify welds and fasteners monthly and replace damaged components to maintain CSA and NSF compliance.
