Stop compromising workflow for inadequate surfaces. This commercial work table offers a continuous 120" wide stainless steel workspace designed for sustained service environments. It combines a heavy-duty top with an accessible open-front base to support intensive prep and storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wash the 14 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean underside, legs, and adjustable hex feet; inspect and clear mid-shelf and open front base of grease and food residue. Sanitize food-contact surfaces with an approved sanitizer, air dry, and restore power. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Advance Tabco EF-SS-2410M is a 120" x 24" x 1.5" 14-gauge Type 304 stainless steel work table. It has a 1-1/2" rear upturn, stainless steel legs with adjustable feet, an open cabinet base with mid-shelf, and weighs 415 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This commercial work table offers a continuous 120" wide stainless steel workspace designed for sustained service environments. It combines a heavy-duty top with an accessible open-front base to support intensive prep and storage needs.
#@@# Top Gauge#@#
Constructed with a 14 Gauge 304 stainless steel top, this table provides a robust surface that resists denting and warping under daily use. Operators benefit from consistent flatness for portioning, plating, and equipment placement, as the thicker gauge maintains structural integrity.
#@@# Continuous Length#@#
A full 120" width eliminates seams and gaps, allowing for uninterrupted assembly lines and large-scale prep runs. Chefs and staff can streamline production by moving pans and trays along the entire surface without needing to reposition workstations.
#@@# Upturn Backsplash#@#
The 1-1/2" high rear upturn creates a contained edge that prevents liquids and debris from migrating to the wall or floor. Kitchen teams can reduce cleanup time and protect adjacent surfaces, improving sanitation and compliance with resistance to cross-contamination.
#@@# Open Front Base#@#
An open front cabinet base with a mid-shelf offers immediate access to stored tools, pans, and disposables while preserving undercounter organization. Staff can retrieve items faster during peak periods, shortening task cycle times and improving throughput.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, ensuring the top remains flat and stable during heavy use. Maintenance crews achieve safe, wobble-free operation and can adjust clearance to meet local code or workflow needs.
#@@# Certification and Build#@#
Type 304 stainless construction and NSF certification confirm that the table meets commercial sanitation standards and resists corrosion in humid kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-2410M work table weekly and tighten adjustable hex feet to maintain level. Clean the 14 gauge Type 304 stainless top with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces after contact with food using an approved sanitizer according to CSA or local codes. Remove mid-shelf debris and wash with warm water. Lubricate leg fittings lightly and replace worn gaskets or fasteners promptly to avoid corrosion.
