Stop sacrificing workspace durability for utility. This 120-inch stainless steel work table features a continuous 14-gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and maintain sanitation under heavy use. Food service teams benefit from a hardwearing prep surface and enclosed storage in a single footprint, optimizing labor flow and safeguarding inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and wash surfaces with a mild detergent solution and a soft cloth. Sanitize food-contact areas with an approved sanitizer; follow label dwell time. Clean grease from ovens and vents daily to reduce fire risk. Vacuum condenser coils and wipe refrigeration gaskets to improve efficiency and lower energy use. Inspect and tighten hardware; replace worn seals. Maintain regular logs to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco HF-SS-2410M 120" x 24" work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, welded base with four doors, mid-shelf, adjustable feet, NSF certified, and a 455 lbs capacity.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for utility. This 120-inch stainless steel work table features a continuous 14-gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and maintain sanitation under heavy use. Food service teams benefit from a hardwearing prep surface and enclosed storage in a single footprint, optimizing labor flow and safeguarding inventory.
#@@# Top Gauge#@#
The work surface utilizes 14-gauge Type 304 stainless steel to resist denting and corrosion in high-use kitchens. Operators enjoy a stable, sanitary platform that withstands daily cleaning and heavy equipment without warping.
#@@# Full-Length Width#@#
The table spans 120 inches, providing expansive continuous workspace for multiple stations. Chefs can arrange prep tasks along the full length to minimize cross-traffic and enhance throughput during peak service.
#@@# Cabinet Base#@#
The enclosed base includes a mid-shelf and four swing doors to secure supplies and small equipment out of sight. Managers can organize stock behind doors to streamline mise en place and reduce clutter on the top.
#@@# Rear Upturn#@#
A 1-1/2 inch rear upturn protects walls from spills and simplifies cleaning at the junction between the table and backsplash. Maintenance crews can quickly wipe down the upturn, limiting residue buildup and supporting health-code compliance.
#@@# Adjustable Legs#@#
Stainless steel legs feature adjustable hex feet for leveling on uneven floors, ensuring a solid work plane. Staff can set the height precisely to align with adjacent equipment, improving ergonomics during repetitive tasks.
#@@# NSF Certified#@#
The unit carries NSF certification, confirming that its construction meets public health standards for commercial kitchens. Purchasing agents rely on this certification when specifying equipment for schools, hospitals, and institutional foodservice where compliance is crucial.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly, removing food debris with a pH-neutral detergent and warm water. Rinse and dry with a soft cloth to prevent corrosion. Rotate sealed hinges and adjustable hex feet monthly; apply food-safe lubricant to hinges and ensure all feet contact the floor for stability. Sanitize cabinet interiors after heavy use with an approved sanitizer at manufacturer concentration, then air-dry. Clean the condenser area and surrounding floor space to maintain airflow.
