Handle heavy prep loads without compromise. This 120-inch open-front work table delivers substantial surface area and under-counter storage while maintaining hygienic, service-ready construction. Food service teams gain consistent performance and simplified cleaning through stainless steel design and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 14-gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent spotting. Clean legs and adjustable hex feet; tighten hardware as needed. Degrease ovens and vents regularly to prevent fires. Clean refrigeration coils to improve efficiency and cut energy use. Sanitize food-contact areas with an approved CSA cleaner and document each cleaning.#@@#Additional Info#@#Advance Tabco's EB-SS-2410M work table is 120" W x 24" D with a 14 gauge Type 304 stainless steel top and open-front cabinet base. NSF certified, it supports heavy loads and resists corrosion for easy cleaning and storage.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise. This 120-inch open-front work table delivers substantial surface area and under-counter storage while maintaining hygienic, service-ready construction. Food service teams gain consistent performance and simplified cleaning through stainless steel design and NSF certification.
#@@# Top Durability#@#
Engineers build the work surface from 14-gauge Type 304 stainless steel to resist corrosion and withstand high daily use. Chefs benefit from a flat top that tolerates heavy pans, repeated knife work, and routine sanitizing without deformation.
#@@# Spacious Work Surface#@#
Manufacturers size the top at 120 inches by 24 inches to accommodate simultaneous prep tasks and multiple stations. Kitchen staff increase throughput because teams can stage ingredients, assemble plates, and place equipment without repositioning.
#@@# Open Storage Access#@#
Designers equip the base with an open front and a full-width mid-shelf to organize cookware and bulk supplies within arm’s reach. Line cooks reduce downtime since operators retrieve items quickly and maintain continuous service flow.
#@@# Adjustable Stability#@#
Engineers fit stainless steel legs with adjustable hex feet to level the table on uneven flooring and maintain a secure work plane. Maintenance crews prolong equipment life because proper leveling prevents undue stress and wear.
#@@# Sanitation Compliance#@#
Construction meets NSF criteria and uses 300 series stainless components for food contact safety and simplified cleaning. Sanitation teams lower contamination risk by wiping smooth surfaces and draining debris without trapped crevices.
#@@# Structural Capacity#@#
Manufacturers specify a robust build and a substantial shipped weight near 415 pounds, reflecting rigid framing and load-bearing capability. Operations rely on the table to hold heavy prep gear, bulk ingredient containers, and temporary staging without deflection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable hex feet monthly to maintain level and prevent strain on welds. Clean mid-shelf and interior with warm water and nonabrasive brush; sanitize using a food-safe sanitizer at recommended dilution. Check NSF gasketed components and replace damaged parts immediately to ensure compliance and reliable operation.
