Stop settling for flimsy prep surfaces when your operation demands durability and efficiency. This 120-inch stainless steel work table features a continuous, corrosion-resistant 14-gauge top and a 5-inch backsplash to keep production clean and organized. Food service managers will appreciate the open front cabinet layout with a mid-shelf that optimizes storage access and speeds up service without sacrificing structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the 14 gauge Type 304 stainless steel top and backsplash with a mild detergent and warm water; rinse thoroughly. Clean the open-front cabinet and mid-shelf, wiping legs and adjustable hex feet. Use a soft cloth and non-abrasive pads to avoid scratches. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Dry all surfaces fully before returning items to service.#@@#Additional Info#@#Advance Tabco EK-SS-2410M work table is 120" W x 24" D with a 5" backsplash and 14 gauge Type 304 stainless steel top. It has an open front cabinet base, mid-shelf, stainless steel legs with adjustable feet, NSF certified, and supports 425 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your operation demands durability and efficiency. This 120-inch stainless steel work table features a continuous, corrosion-resistant 14-gauge top and a 5-inch backsplash to keep production clean and organized. Food service managers will appreciate the open front cabinet layout with a mid-shelf that optimizes storage access and speeds up service without sacrificing structural integrity.
#@@# Top Durability#@#
Engineers crafted the work surface from Type 304 stainless steel at a 14-gauge thickness to resist corrosion and maintain a flat plane under heavy use. Chefs rely on this construction for consistent heat and impact resistance during prep cycles.
#@@# Integrated Backsplash#@#
Manufacturers welded a five-inch backsplash to the rear to control splatter and simplify sanitation workflows. Staff can achieve faster cleanups and maintain line hygiene with minimal additional effort.
#@@# Open Front Storage#@#
Designers incorporated an open front cabinet base with a full-width mid-shelf to combine accessible storage with clear visibility. Line cooks can retrieve pans and tools quickly, reducing movement and improving throughput.
#@@# Adjustable Support Legs#@#
The supply includes stainless steel legs with adjustable hex feet to level the unit on uneven floors and stabilize heavy equipment placed on top. Operators can set precise heights to match adjacent stations and maintain ergonomic workflows.
#@@# NSF Certification#@#
The unit meets NSF criteria for commercial food equipment, confirming its suitability for regulated kitchens and institutional settings. Facilities managers rely on this certification to meet inspection standards and food safety protocols.
#@@# Heavy Capacity Platform#@#
Engineers rated the cabinet platform to support substantial loads across the 120-inch span, while the 24-inch depth provides a generous staging area for large pots, mixers, and prep implements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EK-SS-2410M work table weekly for loose fasteners and secure adjustable hex feet to maintain level operation. Clean the 14 gauge Type 304 stainless steel top with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with an approved NSF cleaner, then inspect the 5" backsplash seams and welds for corrosion. Lubricate hinges and cabinet slide points monthly and verify NSF certification labels remain visible.
