Engineered for demanding kitchens, this stainless steel work table combines robust construction with practical ergonomics to support high-volume prep operations. The 120-inch wide top delivers expansive continuous workspace that accommodates multiple station tasks, while the open front cabinet base offers easy access and service workflow. Designed for commercial environments, this unit meets NSF standards and resists corrosion during regular use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14-gauge Type 304 stainless steel top with a mild detergent and warm water, using a soft cloth. Scrub the backsplash, legs, and adjustable hex feet to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean regularly to remove bacteria, reduce fire risk from grease buildup, lower utility costs by maintaining performance, extend equipment life, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's EK-SS-2410 work table is 120" W x 24" D with a 5" backsplash, 14 gauge Type 304 stainless steel top, open front cabinet base, stainless steel legs with adjustable feet, NSF certified, and supports 400 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel work table combines robust construction with practical ergonomics to support high-volume prep operations. The 120-inch wide top delivers expansive continuous workspace that accommodates multiple station tasks, while the open front cabinet base offers easy access and service workflow. Designed for commercial environments, this unit meets NSF standards and resists corrosion during regular use.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel top provides a thick, rigid surface that resists denting under heavy pans and equipment. Installations benefit from the 5-inch backsplash that controls splashes and protects wall finishes during intensive prep cycles.
#@@# Open Front Base#@#
The open front cabinet base allows staff to access stored supplies and equipment without obstruction, improving turn times during peak service. Managers will value the unobstructed interior for rapid cleaning and inspection.
#@@# Work Surface Dimensions#@#
The 120 inches by 24 inches footprint supplies a continuous work plane large enough for multiple cookline workflows, sheet pan staging, and large cutting tasks. Spatial planning teams can arrange adjacent equipment with predictable clearance based on the fixed depth.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet permit precise leveling on uneven floors to maintain a flat, stable work plane and reduce wobble during heavy use. Service technicians will appreciate straightforward leg access for height adjustments and floor cleaning.
#@@# Corrosion Resistance#@#
Type 304 stainless steel construction across the top and base resists rust and chemical exposure common in food service environments, extending asset life and preserving hygienic surfaces. Procurement specialists can rely on consistent material performance and minimal surface maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten hex feet to maintain leveling; confirm the unit sits flat to prevent stress on welds. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize surfaces with a food-safe sanitizer following manufacturer dwell times. Lubricate adjustable feet threads quarterly and replace damaged gaskets or components promptly.
