Engineered for continuous service, this commercial work table features a heavy-duty 14 gauge Type 304 stainless steel top paired with an open front cabinet base, designed to support intensive prep workflows and handle sustained loads. Users benefit from a full-length work surface that resists corrosion and cleans easily, preventing food debris buildup. This ensures consistent sanitation and uninterrupted operation in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge Type 304 stainless steel top and 5" backsplash. Scrub legs, adjustable hex feet, and mid-shelf to remove grease. Rinse with clean water and dry thoroughly to prevent spotting. Clean under the open front cabinet weekly and inspect seals and fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco EK-SS-247M work table measures 84" W x 24" D with a 5" backsplash. It features a 14 gauge Type 304 stainless steel top, stainless steel cabinet base with mid-shelf, adjustable hex feet, NSF certification, and a 300 lbs weight limit.#@@#General Info#@#Description #@#
Engineered for continuous service, this commercial work table features a heavy-duty 14 gauge Type 304 stainless steel top paired with an open front cabinet base, designed to support intensive prep workflows and handle sustained loads. Users benefit from a full-length work surface that resists corrosion and cleans easily, preventing food debris buildup. This ensures consistent sanitation and uninterrupted operation in busy kitchens.
#@@# Top Thickness#@#
The 14 gauge stainless steel top provides rigid support across the 84-inch span and resists denting under frequent use. Chefs and prep staff enjoy flat, stable surfaces for chopping, plating, and staging, which enhances throughput and minimizes rework.
#@@# Work Surface Dimensions#@#
Measuring 84 inches wide by 24 inches deep, the table offers expansive linear workspace for multiple operators and simultaneous tasks. Teams can arrange cutting boards, small equipment, and plated orders along one continuous run, streamlining service effectively.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents liquids and small debris from reaching walls and adjoining equipment, preserving wall finishes and simplifying cleanup. Cleaning crews can minimize cross-contamination risks and accelerate sanitization cycles with this integrated barrier.
#@@# Open Front Cabinet#@#
The open front cabinet base, featuring a mid-shelf, provides accessible storage for bulk ingredients, pans, and service trays without obstructing reach during peak periods. Staff can retrieve supplies without opening doors, reducing cycle times and maintaining smooth traffic flow.
#@@# Legs and Feet#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, ensuring a stable work plane for precision tasks. Maintenance teams can achieve correct alignment quickly, which protects equipment and enhances safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten adjustable hex feet weekly to ensure level operation and prevent stress on welds. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth after each shift to remove food acids and oils. Sanitize with an EPA-approved solution following manufacturer dwell times. Remove the mid-shelf and wash with warm, soapy water; dry thoroughly before reassembly. Verify the 5" backsplash seals and drain debris to avoid corrosion.
