Stop compromising workspace efficiency for durability. This commercial work table strikes a perfect balance between heavy-duty construction and organized storage, ensuring kitchens operate cleanly and continuously. Designed for institutional settings, the unit supports intensive daily use while maintaining hygienic surfaces and stable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly. Degrease ovens, hoods, and vents with approved solvents to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower energy use. Sanitize food-contact areas with EPA-registered sanitizer to kill bacteria and prevent foodborne illness. Inspect and replace worn seals to avoid failures.#@@#Additional Info#@#Advance Tabco's HB-SS-247M 84" W x 24" D work table features a 14 gauge Type 304 stainless steel top, enclosed cabinet base with four swing doors and a mid-shelf, adjustable stainless legs with hex feet, NSF certified, and weighs 335 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table strikes a perfect balance between heavy-duty construction and organized storage, ensuring kitchens operate cleanly and continuously. Designed for institutional settings, the unit supports intensive daily use while maintaining hygienic surfaces and stable performance.
#@@# Top-Grade Surface#@#
Engineers specified 14-gauge 304 stainless steel for the top to resist corrosion and withstand constant prep activity. Chefs benefit from a flat surface that simplifies cleanup and endures repeated exposure to heat and moisture without degrading.
#@@# Enclosed Storage#@#
Designers integrated a cabinet base with four swing doors to secure utensils and bulk supplies beneath the workspace. Operators gain protected storage that reduces clutter on the counter and speeds service flow by keeping essentials within easy reach.
#@@# Adjustable Support#@#
Manufacturers fitted stainless steel legs with adjustable hex feet to allow precise leveling on uneven floors. Facilities staff achieve stable alignment that preserves countertop flatness and prevents wobble during heavy-duty tasks.
#@@# Mid-Shelf Organization#@#
A mid-shelf inside the cabinet provides a secondary storage plane for separating ingredients or equipment by use. Managers benefit from organized inventory that shortens retrieval times and enhances kitchen safety by avoiding stacked loads on the work surface.
#@@# NSF Compliance#@#
The table meets NSF requirements, ensuring the material and construction align with institutional sanitation standards. Food service directors can document compliance more easily during audits and maintain operator confidence in hygiene practices.
#@@# Robust Dimensions#@#
Measuring 84 inches wide by 24 inches deep with a height of 35.5 inches, the unit offers an expansive prep area while fitting standard kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HB-SS-247M work table weekly for loose fasteners and wipe the 14 gauge Type 304 stainless steel top with a neutral pH cleaner to avoid corrosion. Remove debris from seams and hinges, sanitize cabinet interiors and the adjustable hex feet, and tighten feet to maintain level. Lubricate hinge pivots with food-safe lubricant quarterly, verify NSF compliance labels remain legible, and replace damaged gaskets or worn door seals promptly.
