Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water using a soft cloth. Sanitize food contact areas with an EPA-approved sanitizer and follow dwell time instructions. Clean vents, oven interiors, and grease traps weekly to reduce fire risk. Defrost and clean refrigeration coils quarterly to improve efficiency and lower bills. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CK-SS-247M 84" W x 24" D stainless steel work table features a 14-gauge Type 304 top, 5" backsplash, enclosed base with four sliding doors, adjustable stainless legs, and weighs 350 pounds. NSF certified.#@@#General Info#@#Description #@#
Original text:
Tackle heavy prep demands with a commercial work table engineered for continuous use and organized storage. This 84 inch by 24 inch enclosed base unit combines a corrosion-resistant Type 304 stainless steel top with a welded cabinet base to deliver a stable, sanitary workstation for high-traffic kitchens. Operators gain ample work surface area plus secured storage that reduces clutter and speeds service.
Constructed with 14 gauge 304 stainless steel, the top resists denting and provides a flat, food-safe surface for continuous prep. Chefs maintain consistent workflow while minimizing replacement cycles because the material stands up to daily wear and chemical cleansers.
A cabinet base with internal mid shelf offers protected storage for pans, small equipment, and dry supplies, keeping items off the floor and within reach. Staff retrieve essentials faster, reducing motion waste and streamlining station setup during peak periods.
Four sliding doors permit quick access without disrupting adjacent work stations or aisle traffic, ideal for tight kitchen footprints. Users operate doors quietly and safely while maintaining a sanitary barrier against contaminants.
A 5 inch backsplash prevents spills and washdown runoff from reaching walls, preserving wall finishes and simplifying sanitation. Teams focus on prep tasks while cleaners contain liquids to the work surface during maintenance.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and ensure a stable platform for heavy equipment. Managers secure consistent counter height and reduce tipping risk for mounted appliances.
NSF certification confirms the construction meets recognized sanitation and safety standards for commercial foodservice environments. Facilities meet inspection expectations and maintain operational continuity with compliant fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco CK-SS-247M work table frequently to prevent buildup and preserve finish. Rinse and wipe the 14 gauge 304 stainless steel top with a mild detergent solution, then dry with a soft cloth to prevent water spots. Remove sliding doors periodically and vacuum interior debris; sanitize shelves with a food-safe sanitizer. Inspect adjustable hex feet and tighten as needed to keep the unit level. Check door tracks and lubricate with food-grade lubricant.
