Stop settling for temporary workstations that struggle under daily service demands. This enclosed stainless steel work table combines heavy-duty construction with organized storage to support continuous kitchen operations, reduce downtime, and simplify cleanup in high-use environments. Designed for institutional and commercial food service settings, the table features a robust top with a secure cabinet base to keep tools accessible and surfaces sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe surfaces with a mild detergent solution and a soft cloth. Scrub grease from ovens, vents, and backsplashes using a commercial degreaser; rinse thoroughly. Clean condenser coils and vents to improve efficiency and lower utility bills. Inspect and replace worn seals and gaskets. Sanitize food-contact surfaces with an approved sanitizer to stop sickness. Dry all components completely before powering units back on.#@@#Additional Info#@#Advance Tabco HK-SS-247M 84" W x 24" D stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, enclosed cabinet base with mid-shelf, four hinged doors, adjustable legs, NSF certified, and weighs 347 pounds.#@@#General Info#@#Description #@#
Stop settling for temporary workstations that struggle under daily service demands. This enclosed stainless steel work table combines heavy-duty construction with organized storage to support continuous kitchen operations, reduce downtime, and simplify cleanup in high-use environments. Designed for institutional and commercial food service settings, the table features a robust top with a secure cabinet base to keep tools accessible and surfaces sanitary.
#@@# Top Integrity#@#
Engineered with a 14-gauge Type 304 stainless steel top, the surface resists dents and corrosion while maintaining a smooth work plane for prep tasks. Designers integrated a 5-inch backsplash to prevent spills and splashes from reaching walls, reducing cleaning cycles and preserving adjacent finishes.
#@@# Cabinet Storage#@#
Configured as an enclosed base with four swing doors, the cabinet offers organized storage for pans, small equipment, and dry goods that require protection from contaminants. Facility staff will appreciate the mid-shelf that creates two storage tiers, enabling separation of inventory and faster access during peak periods.
#@@# Structural Support#@#
Constructed with stainless steel legs and adjustable hex feet, the unit provides stable support on uneven floors and resists corrosion in humid kitchen environments. Maintenance teams can level the table quickly to maintain ergonomic work heights and ensure safe stacking of trays and equipment.
#@@# Sanitation Compliance#@#
Built to NSF requirements with Type 300 series stainless components, the table supports HACCP protocols and simplifies health inspections. Smooth welds and continuous surfaces minimize harborage points, enabling thorough cleaning and chemical sanitation routines.
#@@# Dimensional Capacity#@#
Measuring 84 inches wide by 24 inches deep with an overall height consistent with standard service counters, the footprint allows multiple staff to stage tasks simultaneously without crowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HK-SS-247M work table weekly for loose fasteners and secure all connections to prevent wobble. Clean the 14 gauge 304 stainless steel top with nonabrasive detergent and warm water; rinse and dry immediately to avoid spotting. Sanitize surfaces with an approved food-contact sanitizer. Remove debris from the 5" backsplash and clear cabinet base drains. Lubricate hinges quarterly with food-grade lubricant and adjust doors for proper seal.
