Stop sacrificing durability for cleanliness. This 84" wide stainless steel work table combines a heavy-duty 14 gauge top and a fully enclosed cabinet base to deliver organized storage, sanitary surfaces, and consistent performance for busy kitchens and institutions. Designed for continuous use, the unit supports high-volume prep while meeting NSF standards for food safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove contents from the cabinet and open all four doors. Wash the 14 gauge 304 stainless steel top, backsplash, doors, and interior with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly. Clean legs and adjustable hex feet; inspect seals and hardware. Degrease hinges and vents as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco HK-SS-247 stainless steel work table measures 84" W x 24" D with a 14 gauge Type 304 top, 5" backsplash, enclosed cabinet base, adjustable legs, rounded edge, NSF certified, and weighs 330 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This 84" wide stainless steel work table combines a heavy-duty 14 gauge top and a fully enclosed cabinet base to deliver organized storage, sanitary surfaces, and consistent performance for busy kitchens and institutions. Designed for continuous use, the unit supports high-volume prep while meeting NSF standards for food safety and sanitation.
#@@# Top Gauge#@#
The 14 gauge 304 stainless steel top provides a robust work surface that resists dents and warping under frequent use. Chefs maintain precise prep areas because the thicker metal reduces flex and preserves flatness during heavy-duty tasks.
#@@# Integrated Backsplash#@#
A 5" stainless backsplash contains spills and protects walls, reducing cleaning time and preventing moisture intrusion. Line staff benefit from a controlled prep zone that limits splatter and directs run-off to drains or catch pans.
#@@# Enclosed Cabinet#@#
The cabinet base with four swing doors creates secure storage for supplies and small equipment, keeping countertops uncluttered. Managers reduce waste and contamination risks by storing items away from open kitchen traffic.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors, maintaining a stable work plane. Maintenance teams avoid repeated shimming and ensure ergonomic heights for staff across different stations.
#@@# Sanitary Construction#@#
Type 304 stainless steel throughout meets NSF certification and resists corrosion from routine cleaning agents, preserving hygienic surfaces over time. Operations staff achieve consistent sanitation protocols with materials that tolerate frequent washdowns.
#@@# Edged Design#@#
A rounded, rolled bullnose edge enhances operator safety and prevents material catch points, while also facilitating wipe-down cleaning. Kitchen teams complete turnover tasks faster because debris does not accumulate on sharp corners.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris. Clean with neutral pH detergent and warm water to prevent corrosion. Rinse and dry with a microfiber cloth to avoid spots. Sanitize the 5" backsplash and cabinet interior after heavy prep cycles with an approved sanitizer, following label instructions. Adjust hex feet quarterly to maintain level and prevent stress on welds. Lubricate door hinges monthly with food-grade lubricant and check seals for cracks.
