Upgrade high-volume prep areas with a durable enclosed-base work table designed for continuous commercial use. The 84" wide surface supports large-scale food production and staging, while the 14-gauge 304 stainless steel construction resists corrosion and simplifies sanitation. Facilities managers, chefs, and purchasing directors will find that the engineered details optimize workflow and reduce maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 14 gauge 304 stainless steel top and backsplash with a mild soap solution and a soft cloth. Clean hinges and swing doors, remove debris from the enclosed cabinet, and wash shelves with warm, soapy water. Rinse and dry thoroughly. Inspect adjustable hex feet and tighten as needed. Clean regularly to remove bacteria, reduce grease build-up, improve energy use, prevent fires, and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco HF-SS-247 84" W x 24" D work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, an enclosed cabinet base with four swing doors, adjustable stainless steel legs, and weighs 330 pounds.#@@#General Info#@#Description #@#
Upgrade high-volume prep areas with a durable enclosed-base work table designed for continuous commercial use. The 84" wide surface supports large-scale food production and staging, while the 14-gauge 304 stainless steel construction resists corrosion and simplifies sanitation. Facilities managers, chefs, and purchasing directors will find that the engineered details optimize workflow and reduce maintenance downtime.
#@@# Top Load Capacity#@#
Specify load requirements with confidence; the 14-gauge 304 stainless top delivers structural rigidity across the full 84" span. The rounded bullnose edge protects staff and prevents chipping while maintaining a flat work plane for large pans and equipment.
#@@# Integrated Backsplash#@#
Prevent spillover and wall contamination with the 1-1/2" rear up-turn that integrates into the top. The short backsplash contains liquids during active prep and streamlines cleaning procedures to meet health code expectations.
#@@# Enclosed Cabinet Storage#@#
Store bulk ingredients, cookware, and serviceware behind four swing doors that create a secure cabinet base. The enclosed design keeps inventory off the floor, preserves organization, and reduces handling time during peak service.
#@@# Adjustable Support System#@#
Level the work surface on uneven floors using stainless steel legs with adjustable hex feet that offer tool-accessible calibration. The elevated cabinet base allows for mop-through cleaning and improves overall sanitation control.
#@@# NSF Certification#@#
Rely on NSF certification to demonstrate compliance with public health standards for commercial food service environments. This specification supports procurement criteria for schools, hospitals, and institutional kitchens that require certified equipment.
#@@# Durable Finish Specification#@#
Specify Type 304 stainless steel from the 300 series for corrosion resistance and long-term aesthetic retention in high-use kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the Advance Tabco HF-SS-247 to prevent gaps and misalignment. Clean the 14 gauge Type 304 stainless steel top and cabinet with a neutral pH cleaner; rinse and dry to avoid spotting. Tighten adjustable hex feet quarterly and verify table level to distribute loads evenly. Remove food debris from the 1-1/2" upturn and hinge recesses with a soft brush. Sanitize surfaces per facility protocol after cleaning.
