Stop settling for makeshift prep areas. This enclosed base stainless steel work table delivers heavy-duty performance and integrated storage, ensuring kitchens operate with speed and precision. Designed for continuous commercial use, this unit features a thick 14-gauge 304 top, a full backsplash, and a cabinet base with hinged doors, creating a durable, hygienic workstation that supports busy culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 14 gauge Type 304 stainless steel top, 5" backsplash, doors, and adjustable feet with a non-abrasive cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and hinges to prevent breakdowns and fires. Sanitize food contact surfaces per CSA or local rules. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco HK-SS-307M work table is 84" W x 30" D, featuring a 14-gauge Type 304 stainless steel top with a 5" backsplash, an enclosed cabinet base with a mid-shelf, and four swing doors.#@@#General Info#@#Description #@#
Stop settling for makeshift prep areas. This enclosed base stainless steel work table delivers heavy-duty performance and integrated storage, ensuring kitchens operate with speed and precision. Designed for continuous commercial use, this unit features a thick 14-gauge 304 top, a full backsplash, and a cabinet base with hinged doors, creating a durable, hygienic workstation that supports busy culinary workflows.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top absorbs impact and resists warping under heavy pans and continuous use. Chefs benefit from a stable, flat surface that maintains its integrity over time, minimizing the need for surface repairs and alignment issues.
#@@# Integrated Storage#@#
The cabinet base, equipped with a mid-shelf and four swing doors, stores bulk ingredients, pans, and small equipment directly under the work area. Kitchen staff can reduce transit time between tasks and enhance station efficiency by keeping essential items readily accessible.
#@@# Built-In Backsplash#@#
A 5-inch backsplash prevents spills from migrating to walls and adjacent stations, simplifying cleanup and protecting finishes. Cleaning crews can perform faster sanitization cycles while staff maintain sanitary operations.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, maintaining a stable work surface under load. Maintenance teams can quickly adjust the height to meet local code and ergonomic requirements without needing additional hardware.
#@@# Hygienic Construction#@#
Type 304 stainless steel surfaces and NSF certification support food safety programs and resist corrosion in high-moisture environments. Supervisors find it easier to enforce compliance when surfaces withstand detergents and frequent washdowns.
#@@# Robust Capacity#@#
The table’s 84-inch width and 30-inch depth create an ample staging area for prep, plating, and temporary equipment such as slicers or mixers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams and door hinges weekly and tighten fasteners to maintain airtight closure. Clean the 14 gauge 304 stainless steel top and backsplash daily with a pH-neutral cleaner and soft cloth to prevent corrosion and surface damage. Flush drains and wipe legs and adjustable hex feet to remove debris; verify level and adjust feet monthly. Lubricate hinges and check for cabinet moisture; replace seals showing wear. Record maintenance actions per CSA recommendations.
