Stop compromising workspace durability for flexibility. This open front stainless table delivers a large, sanitary preparation surface while integrating storage and stability for continuous kitchen use. Designed for high-traffic operations, the table combines Type 304 stainless construction and a 14-gauge top to withstand daily wear and heavy loads without sacrificing cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge 304 stainless top with a mild detergent and warm water. Rinse thoroughly and dry to prevent water spots. Clean legs, adjustable hex feet, and open-front base; remove mid-shelf and wash separately. Degrease ovens and vents regularly to prevent fires. Inspect seals and fasteners for wear. Maintain condenser coils and remove buildup to lower energy use and prevent breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco EB-SS-307M work table is 84" W x 30" D with a 14 gauge Type 304 stainless steel top, stainless steel legs, and adjustable hex feet.#@@#General Info#@#Description #@#
Stop compromising workspace durability for flexibility. This open front stainless table delivers a large, sanitary preparation surface while integrating storage and stability for continuous kitchen use. Designed for high-traffic operations, the table combines Type 304 stainless construction and a 14-gauge top to withstand daily wear and heavy loads without sacrificing cleanability.
#@@# Top Durability#@#
The 14-gauge 304 stainless steel top resists dents and maintains planar stability under constant use, supporting heavy equipment and prep tasks. Chefs benefit from a rugged surface that cleans quickly and meets NSF criteria for food contact areas.
#@@# Spacious Work Surface#@#
An 84-inch by 30-inch footprint provides an expansive plane for multiple stations and large trays, increasing throughput for catering, institutional, and bar environments. Staff gain room to stage ingredients and equipment while preserving clear sight lines across service zones.
#@@# Open Front Storage#@#
The open front cabinet base with a mid-shelf delivers accessible storage for bulk pans, small appliances, and cleaning supplies, promoting organized workflow and rapid retrieval. Operators reduce time lost to opening doors and can rearrange stock without tools.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet that enable precise leveling on uneven floors, maintaining a true work plane and preventing rocking under load. Maintenance teams adjust height quickly to meet local code clearance and ergonomic requirements.
#@@# Sanitary Construction#@#
The 300 series stainless base and welded seams offer a continuous sanitary path that minimizes microbial harborage and allows high-temperature sanitation cycles. Food service managers achieve consistent cleaning results and simplify compliance with health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 84" x 30" Advance Tabco EB-SS-307M work table weekly and tighten leg fasteners for stability. Remove debris from the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after each shift using an approved food-contact sanitizer per CSA guidelines. Clean adjustable hex feet and level the unit to distribute load.
