Stop compromising workspace efficiency for hygiene and durability. This commercial work table with an enclosed cabinet base targets high-volume kitchens and service lines that require organized storage, robust prep surfaces, and consistent cleaning performance. Owners and managers gain a reliable stainless steel station that supports continuous operation and simplifies daily sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Scrub the 14‑gauge 304 stainless steel top with a mild detergent solution and a soft cloth. Rinse thoroughly and dry to prevent water spots. Slide doors open and vacuum cabinet base, then wipe interior shelves with warm, soapy water. Degrease backsplash and legs; check adjustable hex feet for debris. Clean condenser coils and vents regularly to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces; air dry before use.#@@#Additional Info#@#Advance Tabco CK-SS-307M 84" W x 30" D stainless steel work table has a 14-gauge Type 304 top, 5" backsplash, enclosed base with mid-shelf, four sliding doors, adjustable hex feet, and is NSF-certified for commercial foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for hygiene and durability. This commercial work table with an enclosed cabinet base targets high-volume kitchens and service lines that require organized storage, robust prep surfaces, and consistent cleaning performance. Owners and managers gain a reliable stainless steel station that supports continuous operation and simplifies daily sanitation routines.
#@@# Top-Grade Worktop#@#
The 14-gauge 304 stainless steel top delivers a resilient prep surface designed for repeated daily use. Chefs achieve stable cutting and assembly areas while staff find cleaning straightforward thanks to the smooth, corrosion-resistant finish.
#@@# Integrated Storage Cabinet#@#
The enclosed base with four sliding doors provides organized storage for pans, dry goods, and small equipment within reach of the work surface. Kitchen teams reduce clutter and speed mise en place by keeping tools and ingredients protected from floor-level contaminants.
#@@# Space-Saving Door System#@#
Sliding doors eliminate clearance issues in tight kitchens and service aisles, enabling access without blocking traffic. Line personnel can open and close compartments quickly during peak periods, maintaining flow and reducing accidental collisions.
#@@# Substantial Backsplash#@#
A five-inch backsplash contains spills and prevents fluids from running onto walls, protecting adjacent finishes and reducing cleaning time. Maintenance crews find fewer stains and less grout degradation when stations include integrated splash protection.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a flat work plane across the entire 84-inch width. Supervisors ensure consistent equipment alignment and reduce wobble that can cause tipping or uneven cutting.
#@@# NSF-Certified Construction#@#
Certification to NSF standards confirms the unit meets sanitation and safety requirements for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CK-SS-307M work table with weekly surface cleaning and monthly deep maintenance. Wipe the 14 gauge Type 304 stainless steel top and backsplash with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid water spots. Clean sliding door tracks with a small brush and mild detergent; lubricate with food-grade silicone after drying. Inspect adjustable hex feet and anchor points monthly; tighten fasteners and verify level.
