This heavy-duty stainless work table is designed for institutional and commercial kitchens, meeting NSF requirements and delivering reliable performance for daily kitchen tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove contents from the cabinet and wipe interiors with a mild detergent and warm water. Scrub the 14 gauge 304 stainless steel top and 5" backsplash with a non-abrasive pad, rinse, and dry to prevent water spots. Clean door hinges and adjustable hex feet; tighten as needed. Vacuum condenser coils on adjacent refrigeration weekly. Follow CSA and NSF guidelines to reduce contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco HK-SS-307 stainless steel work table, 84" W x 30" D, 14 gauge Type 304 top with 5" backsplash and rounded edge, enclosed cabinet with four swing doors, adjustable legs, NSF certified, 360 pounds, designed for heavy-duty foodservice use.#@@#General Info#@#Description #@#
This heavy-duty stainless work table is designed for institutional and commercial kitchens, meeting NSF requirements and delivering reliable performance for daily kitchen tasks.
The 14 gauge 304 stainless steel top offers a flat, impact-resistant surface suitable for heavy prep, ensuring corrosion resistance and ease of sanitation.
An enclosed cabinet base with four swing doors secures supplies and bulky equipment beneath the work surface, helping to keep service areas organized.
A 5 inches high backsplash integrated into the top prevents liquid migration to walls and adjacent stations, enhancing hygiene control and reducing maintenance time.
Stainless steel legs feature adjustable hex feet for precise leveling on uneven floors, ensuring stable operation and consistent workflow.
A rounded rolled bullnose edge enhances operator safety and minimizes product snags during transfer, allowing for smoother handling in the kitchen.
NSF certification and Type 304, 300 series stainless construction align with commercial sanitation standards, supporting inspection readiness and meeting institutional facility requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hinges monthly; tighten fasteners and replace worn gaskets to preserve seal integrity. Clean the 14 gauge Type 304 stainless top and backsplash with pH-neutral cleaner and a soft cloth, then rinse and dry to prevent spotting. Remove debris from the rounded bullnose edge and sanitize interior cabinet surfaces after each shift. Adjust hex feet to maintain level, which reduces stress on doors and extends service life.
