Built to streamline preparation and storage, this enclosed commercial work table combines a heavy-duty 14-gauge Type 304 stainless steel top with a reinforced cabinet base, delivering stable, long-lasting performance for high-volume kitchens. Engineers designed the unit for continuous use, allowing operators to stage ingredients, assemble meals, and store supplies within reach without compromising sanitation or durability. Operators will appreciate the NSF certification and robust construction that supports rigorous foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe the 14 gauge 304 stainless steel top and rounded bullnose edge with a mild soap solution and soft cloth. Scrub cabinet interior and swing doors; rinse and dry to prevent corrosion and odor. Clean legs and adjustable hex feet; check seals and hinges. Degrease ovens and vents to reduce fire risk. Clean condenser coils and drains to improve efficiency and avoid breakdowns. Use CSA-approved cleaners where required.#@@#Additional Info#@#Advance Tabco HB-SS-307 stainless steel work table is 84" W x 30" D with a 14 gauge Type 304 top and enclosed base with four swing doors.#@@#General Info#@#Description #@#
Built to streamline preparation and storage, this enclosed commercial work table combines a heavy-duty 14-gauge Type 304 stainless steel top with a reinforced cabinet base, delivering stable, long-lasting performance for high-volume kitchens. Engineers designed the unit for continuous use, allowing operators to stage ingredients, assemble meals, and store supplies within reach without compromising sanitation or durability. Operators will appreciate the NSF certification and robust construction that supports rigorous foodservice workflows.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides firm, impact-resistant support for heavy pots and frequent prep tasks. Chefs and staff benefit from a flat, rolled-edge surface that resists deformation and simplifies cleaning during peak service periods.
#@@# Enclosed Storage#@#
The enclosed base features four swing doors that organize supplies and protect dry goods from contamination. Kitchen managers can secure toolsets and bulk items out of sight while keeping stock directly beneath the work surface for rapid access.
#@@# Sanitary Construction#@#
Type 304 stainless steel throughout enables frequent washdowns and resists corrosion in humid kitchen environments. Supervisors can maintain HACCP practices more efficiently because smooth surfaces and welded seams reduce bacterial harborage points.
#@@# Adjustability and Stability#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors, maintaining a steady workspace. Line cooks avoid wobble during chopping and plating, while maintenance staff can achieve quick leveling without specialized tools.
#@@# Work Flow Dimensions#@#
The 84-inch width by 30-inch depth footprint provides a wide staging area that accommodates multiple stations and full sheet pans. Stations scale easily within line layouts, delivering consistent surface area for preparation, assembly, and short-term holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HB-SS-307 work table weekly for damage and secure leg connections. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and warm water; rinse and dry to avoid spotting. Remove debris from hinges and apply food-grade lubricant to door pivots monthly. Ensure adjustable hex feet are tight and level the 84" x 30" table to prevent wear. Disinfect cabinet surfaces after heavy use and wash shelves with warm, soapy water.
