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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the 84" x 24" stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub welded seams and open front base to remove food debris. Clean legs and adjustable hex feet; tighten as needed. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and vents on nearby appliances to reduce energy use and fire risk. Record cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco EK-SS-247 work table measures 84" W x 24" D with a 5" backsplash and 14 gauge Type 304 top. The open front cabinet base and stainless steel legs with adjustable feet ensure stability.#@@#General Info#@#Description #@#
Here is the revised text:
Handle demanding kitchen workflows with a durable stainless steel work table designed for continuous use in commercial settings. This 84 inch by 24 inch station combines a heavy-duty top with a backsplash to protect walls and streamline prep tasks.
The stainless top delivers robust surface strength for repeated cutting, assembly, and staging operations. Chefs will maintain a flat, warp-resistant workspace that withstands daily thermal and mechanical stress.
An accessible storage base beneath the countertop allows for quick retrieval of pans, bins, and small equipment, reducing turnaround time during peak service windows.
A backsplash prevents splashes from reaching walls, directing runoff back onto the surface for quicker containment and cleaning.
Stainless steel legs allow precise leveling on irregular floors, enabling a stable working height that minimizes wobble and reduces strain for staff during long shifts.
Certification validates suitability for commercial food contact environments and supports compliance during inspections.
Construction with reinforced framing produces a long service life under continuous load and humid conditions, leading to fewer replacements and lower total ownership costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EK-SS-247 work table by inspecting welds and fasteners weekly and tightening as required. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize surfaces after food contact using a food-safe sanitizer at manufacturer concentration. Level adjustable hex feet quarterly and verify NSF compliance labels remain legible. Lubricate moving parts with food-grade lubricant.