Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table provides food service teams with a reliable, sanitary prep surface and integrated storage access to support continuous operations without excess maintenance or downtime. Designed for commercial kitchens, cafeterias, hospitals, and bars, the unit features a durable 14-gauge top and a rigid enclosed base with an open front that keeps tools and supplies organized while staff maintain clear sight lines and quick reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spotting. Clean legs and adjustable hex feet; inspect and tighten fasteners. Degrease oven hoods, vents, and drains to reduce fire risk. Vacuum condenser coils and clean with a brush to improve efficiency. Record cleaning dates to meet CSA and inspection requirements.#@@#Additional Info#@#Advance Tabco EB-SS-247 offers an 84" W x 24" D 14-gauge Type 304 stainless steel work surface with an open-front cabinet base, stainless steel legs, adjustable hex feet, and a flat top. It is NSF certified and weighs 282 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty stainless steel work table provides food service teams with a reliable, sanitary prep surface and integrated storage access to support continuous operations without excess maintenance or downtime. Designed for commercial kitchens, cafeterias, hospitals, and bars, the unit features a durable 14-gauge top and a rigid enclosed base with an open front that keeps tools and supplies organized while staff maintain clear sight lines and quick reach.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers a firm, corrosion-resistant surface that withstands daily cutting, plating, and high-temperature use. Technicians can clean the surface quickly with standard sanitizers, ensuring NSF compliance and reducing microbial risk.
#@@# Open Front Access#@#
Engineers designed the base with an open front to allow rapid retrieval and storage of ingredients, pans, and small equipment during peak service. Staff can access supplies without opening doors, which enhances throughput and minimizes task interruptions.
#@@# Full Stainless Construction#@#
Manufacturers constructed the cabinet base and legs from stainless steel to resist corrosion in humid kitchen environments and repeated washdowns. Managers can expect consistent structural integrity and fewer replacement parts throughout the service life.
#@@# Adjustable Stability#@#
The legs include adjustable hex feet that enable installers to level the table on uneven floors and secure a stable work plane. Chefs can calibrate height and leveling quickly, preventing wobble under heavy loads and improving safety during prep.
#@@# Generous Dimensions#@#
Measuring 84 inches wide by 24 inches deep with an overall height of 35.5 inches, the surface accommodates multiple stations for plating, portioning, and staging. Supervisors can position several staff members along the same run, increasing parallel productivity without overcrowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-247 work table weekly for damage and fatigue. Use food-safe stainless steel cleaner with a soft cloth, rubbing along the grain to remove oils and salts. Rinse with warm water and dry immediately to avoid spotting. Tighten adjustable hex feet monthly and ensure level to prevent uneven loading. Sanitize after heavy use with NSF-compliant disinfectant, following dwell times. Lubricate hinge points quarterly with food-grade lubricant. Replace worn gaskets promptly.
