Stop compromising workspace efficiency for durability. This commercial work table offers a heavy-duty, sanitary preparation surface designed for high-volume kitchens while providing open access and organized storage that keeps staff movement efficient and tasks predictable. Foodservice managers will appreciate the balance of robust construction and practical layout, which reduces downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Scrape heavy soil, then wash surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and hoods with approved solvents; clean vents and filters weekly to reduce fire risk. Vacuum condenser coils and wipe refrigeration gaskets to improve efficiency. Sanitize food-contact areas with EPA-approved solution, follow dwell time, then air dry. Inspect seals and adjust feet as needed.#@@#Additional Info#@#Advance Tabco EB-SS-367M open-front work table measures 84" W x 36" D with a 14 gauge Type 304 stainless steel top and stainless steel base, includes a mid-shelf and adjustable hex feet, supports NSF-certified kitchen workflows and weighs 350 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table offers a heavy-duty, sanitary preparation surface designed for high-volume kitchens while providing open access and organized storage that keeps staff movement efficient and tasks predictable. Foodservice managers will appreciate the balance of robust construction and practical layout, which reduces downtime and simplifies maintenance.
#@@# Top Gauge#@#
The 14-gauge stainless steel top provides a thick, flat work surface that resists warping under sustained loads. Chefs gain a stable platform for heavy equipment and repeated prep tasks, ensuring consistent results during peak service times.
#@@# Open Front Access#@#
The open front cabinet base with a mid-shelf enables rapid access to stored supplies and equipment without door interference. Line operators can reach ingredients and utensils faster, cutting seconds from each task and smoothing workflow during busy periods.
#@@# Type 304 Construction#@#
Type 304 300 Series stainless steel resists corrosion from acids, salts, and frequent washdowns, maintaining sanitary conditions. Maintenance teams can perform routine cleaning with standard detergents while preserving the finish and structural integrity.
#@@# Heavy Load Capacity#@#
Sturdy stainless steel legs and a reinforced top distribute weight evenly for heavy pots and small appliances. Kitchen staff can stack trays and place mixers confidently, reducing the risk of deformation and ensuring long-term dimensional stability.
#@@# Adjustable Feet#@#
Steel legs include adjustable hex feet that level the unit on uneven floors, maintaining a secure, wobble-free surface. Facilities staff can quickly calibrate height to meet ergonomic preferences and comply with local safety requirements.
#@@# NSF Certification#@#
NSF certification verifies compliance with sanitation and construction standards for commercial food prep environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-367M work table weekly for surface damage and weld integrity. Remove debris and sanitize the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner; rinse and dry to prevent spotting. Tighten adjustable hex feet monthly and confirm the table remains level to prevent stress on welds. Clean mid-shelf and interior with warm, soapy water. Schedule NSF-compliant deep clean quarterly and replace damaged seals or components promptly.
