Measuring 84 inches wide by 36 inches deep, the table provides an expansive prep area suitable for high-volume operations and multiple simultaneous tasks. Engineers balanced size with accessibility, keeping overall height practical for workstation ergonomics and storage efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless steel top and 5" backsplash, rinsing thoroughly. Clean cabinet interior and wipe hinged swing doors, drying to prevent spots. Remove and wash adjustable hex feet and legs; inspect seals and hinges for wear. Degrease vents and oven exteriors to reduce fire risk and bacterial buildup. Follow CSA guidelines for safety checks.#@@#Additional Info#@#Advance Tabco HK-SS-367M 84" W x 36" D stainless steel work table has a 14 gauge Type 304 top, 5" backsplash, enclosed cabinet base with mid-shelf, four swing doors, adjustable stainless legs, NSF certified, 400 pounds ship weight.#@@#General Info#@#Description #@#
Measuring 84 inches wide by 36 inches deep, the table provides an expansive prep area suitable for high-volume operations and multiple simultaneous tasks. Engineers balanced size with accessibility, keeping overall height practical for workstation ergonomics and storage efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HK-SS-367M by cleaning the 14 gauge 304 stainless steel top and backsplash daily with a neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Inspect hinge pivots and swing doors weekly; tighten fasteners and lubricate hinges lightly. Verify adjustable hex feet for level and redistribute load to avoid stress. Sanitize surfaces after food contact and service CSA- and NSF-certified equipment per schedule.
