Stop sacrificing workspace efficiency for short-term savings. This stainless steel work table combines heavy-duty construction with enclosed storage to sustain continuous kitchen operations and organize tools where staff can access them quickly. Designed for institutional settings, it supports strict sanitation protocols while providing a stable, flat top for prep and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water, using a soft cloth. Clean the 1-1/2" backsplash, hinged doors, and cabinet interior; remove the mid-shelf to wash thoroughly. Degrease oven vents and exhausts with a commercial degreaser to reduce fire risk. Vacuum condenser coils and clean legs and adjustable hex feet. Rinse, sanitize food-contact surfaces, dry fully, and reconnect power.#@@#Additional Info#@#Advance Tabco's HF-SS-367M work table is 84" W x 36" D. It has a 14 gauge Type 304 stainless steel top, a 1-1/2" backsplash, an enclosed cabinet base with four doors, adjustable stainless steel legs, and weighs 388 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term savings. This stainless steel work table combines heavy-duty construction with enclosed storage to sustain continuous kitchen operations and organize tools where staff can access them quickly. Designed for institutional settings, it supports strict sanitation protocols while providing a stable, flat top for prep and staging.
#@@# Heavy Duty Top#@#
The 14 gauge Type 304 stainless steel top resists corrosion and handles high daily use without warping. Users benefit from a 1-1/2 inch rear up-turn that prevents spills from reaching walls or floors, simplifying cleaning and reducing cross-contamination risks.
#@@# Enclosed Storage#@#
Four swing doors open to a cabinet base with a mid-shelf, delivering secure storage for pans, small equipment, and dry goods. Staff gain organized access to supplies, which reduces retrieval time and improves line throughput during peak service.
#@@# Sanitation Certified#@#
NSF certification confirms the unit meets sanitation standards for commercial kitchens, supporting regulatory inspections and food safety programs. Operations maintain consistent hygiene with a seamless stainless surface that crews can clean quickly between shifts.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors, ensuring a stable work surface under heavy loads. Managers experience fewer disruptions from wobble or imbalance, protecting plated items and reducing spill incidents.
#@@# Durable Construction#@#
The cabinet base and exterior use 300 series stainless steel, offering strength and resistance to frequent chemical cleaning. Maintenance teams report extended service life and lower replacement costs compared with painted or composite alternatives.
#@@# Work Surface Dimensions#@#
The unit measures 84 inches wide by 36 inches deep with a 37 inches overall height, providing ample real estate for multi-station prep and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent air leaks and ensure swing doors operate smoothly. Clean the 14 gauge 304 stainless steel top and backsplash after each shift using a mild detergent and warm water; rinse and dry to avoid water spots. Sanitize the cabinet base and mid-shelf with an approved food‑safe sanitizer following manufacturer dwell times. Level the unit and check adjustable hex feet monthly. Lubricate hinges quarterly and tighten fasteners as needed.
