Stop sacrificing workspace efficiency for storage. This stainless steel work table combines a fully enclosed cabinet base with a heavy-duty top to deliver reliable support, ample storage, and sanitary performance for high-volume kitchens and institutional foodservice operations. Designed for continuous use, this unit meets NSF requirements and offers durable Type 304 construction to resist corrosion and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use mild detergent and warm water to scrub the stainless top, rounded edge, and backsplash; rinse and dry with a soft cloth. Clean cabinet interior and doors, wipe adjustable feet and legs, and inspect seals. Remove grease from hinges and vents with a foodservice degreaser. Schedule routine coil and vent cleaning to prevent fires and extend equipment life. Ensure surfaces dry fully before reuse.#@@#Additional Info#@#Advance Tabco HF-SS-367 work table is 84" W x 36" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base, four swing doors, stainless legs with adjustable feet, rounded edge, NSF certified, weighs 383 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for storage. This stainless steel work table combines a fully enclosed cabinet base with a heavy-duty top to deliver reliable support, ample storage, and sanitary performance for high-volume kitchens and institutional foodservice operations. Designed for continuous use, this unit meets NSF requirements and offers durable Type 304 construction to resist corrosion and simplify sanitation.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides a robust, impact-resistant surface engineered for daily heavy use. This thickness ensures load-bearing capacity for large prep tasks while maintaining a cleanable, nonreactive surface that resists pitting and staining.
#@@# Cabinet Storage#@#
Four swing doors conceal a full cabinet base that organizes supplies and equipment, reducing countertop clutter and improving workflow. The enclosed storage preserves inventory condition and isolates cleaning chemicals or bulk items from food contact areas.
#@@# Backsplash Upturn#@#
A 1-1/2 inch rear upturn forms an integral backsplash that prevents spills from reaching walls and equipment behind the table. This feature simplifies compliance with sanitation protocols and reduces time spent on surrounding surface cleaning.
#@@# Legs And Feet#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, maintaining a stable work plane for slicing, assembly, and plating. Technicians can calibrate leg height to align with adjacent equipment and ergonomic requirements.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge on the top minimizes sharp corners and improves operator safety during repetitive tasks. The profile also facilitates wipe-down operations by preventing debris trapping and easing cloth access along the perimeter.
#@@# Construction Certification#@#
Type 300 series stainless construction and NSF certification provide documented suitability for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HF-SS-367 work table weekly for surface damage and door alignment. Clean the 14 gauge Type 304 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Tighten adjustable hex feet quarterly and verify level to avoid stress on welds. Lubricate swing-door hinges monthly and replace door gaskets showing wear. Sanitize interior cabinet before service changes and schedule annual NSF compliance verification.
