Stop sacrificing workspace reliability for price. This stainless steel work table delivers robust construction and a large, sanitary surface that supports heavy-duty prep, assembly, and storage tasks in high-volume kitchens and institutional food service environments. Designed to meet NSF standards and engineered with commercial workflow in mind, this table offers stable performance and straightforward maintenance for kitchen teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove loose debris, then wash the stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; check and tighten fittings. Degrease vents and oven exteriors weekly to reduce fire risk. Inspect seals and coils monthly to improve efficiency, prevent breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco SS-367 offers an 84" x 36" work surface made of 14 gauge Type 304 stainless steel, an 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, NSF certification, and a flat top for efficient foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for price. This stainless steel work table delivers robust construction and a large, sanitary surface that supports heavy-duty prep, assembly, and storage tasks in high-volume kitchens and institutional food service environments. Designed to meet NSF standards and engineered with commercial workflow in mind, this table offers stable performance and straightforward maintenance for kitchen teams.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top provides a thick, rigid surface that resists denting and warping under frequent use. Chefs and prep staff will maintain consistent, flat work conditions for chopping, plating, and staging, while the metal resists corrosion from repeated cleaning and acids used in kitchens.
#@@# 84 Inch Width#@#
Eighty-four inches of uninterrupted workspace accommodates multiple stations, allowing teams to stage ingredients, trays, and small equipment side by side. Managers will increase throughput by reducing task handoffs and consolidating prep operations on a single linear surface.
#@@# 36 Inch Depth#@#
The thirty-six-inch depth supplies generous reach and storage clearance without forcing staff to lean or reach excessively. Line cooks will access tools and products comfortably, which reduces cycle times and fatigue during peak service.
#@@# Stainless Undershelf#@#
The eighteen-gauge adjustable stainless steel undershelf offers organized storage for bulk pans, cartons, and cleaning supplies beneath the work surface. Supervisors will reclaim floor space and keep critical items within arm's reach, improving pace and cleanliness on the line.
#@@# Stainless Legs And Feet#@#
Stainless steel leg construction with adjustable bullet feet ensures stable mounting and simplified leveling on uneven floors. Maintenance teams will secure the table quickly, and installers will adjust height to match adjacent equipment and meet ergonomic preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel top and undershelf weekly for dents, corrosion, and food debris. Use a pH-neutral detergent and warm water to clean surfaces; rinse thoroughly and dry with a soft cloth to prevent water spotting. Tighten stainless steel legs and check adjustable bullet feet monthly to maintain level and load distribution. Replace worn fasteners with CSA-compliant stainless replacements. Apply food-safe lubricant to adjustment threads as needed.
