Upgrade workspace efficiency and hygiene with a heavy-duty stainless steel work table designed for continuous commercial use. Ideal for kitchens, catering lines, and institutional food prep, this table features a robust 14-gauge Type 304 top paired with an open galvanized base, ensuring durable support and easy maintenance in busy service environments. Buyers will appreciate the configuration that prioritizes stability, NSF compliance, and practical features that enhance daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 14 gauge 304 stainless steel top and 5" backsplash with a mild detergent and soft cloth, rinse thoroughly, and dry to prevent water spots. Degrease edges and crossrails; remove debris from adjustable bullet feet. Clean galvanized legs with nonabrasive cleaner. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and hardware; tighten or replace as needed to avoid damage and extend service life.#@@#Additional Info#@#Advance Tabco TKLG-367 stainless steel work table is 84" wide by 36" deep with a 14 gauge Type 304 top, 5" backsplash, galvanized base, adjustable feet, NSF certified, and weighs 131 pounds.#@@#General Info#@#Description #@#
Upgrade workspace efficiency and hygiene with a heavy-duty stainless steel work table designed for continuous commercial use. Ideal for kitchens, catering lines, and institutional food prep, this table features a robust 14-gauge Type 304 top paired with an open galvanized base, ensuring durable support and easy maintenance in busy service environments. Buyers will appreciate the configuration that prioritizes stability, NSF compliance, and practical features that enhance daily operations.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless steel top offers a corrosion-resistant, food-safe surface designed for rigorous prep tasks. With measurements of 84 inches wide by 36 inches deep, it provides ample workspace for chopping, plating, and staging service, minimizing surface transitions that can slow production.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash protects walls and prevents run-off during wet prep and cleanup, preserving adjacent finishes and reducing microbial growth. The raised edge simplifies sanitation by containing spills and directing them away from floors and walls.
#@@# Open Galvanized Base#@#
Galvanized legs with side and rear crossrails provide structural reinforcement while resisting moisture-related degradation in humid kitchen conditions. The open-base design allows easy access for cleaning and for storing carts or bins beneath the work surface.
#@@# Adjustable Feet#@#
The unit includes adjustable plastic bullet feet that allow precise leveling on uneven floors, ensuring a flat workplane for consistent food preparation and reducing tip hazards. Technicians can quickly set height variations without disassembling the table.
#@@# NSF Certification#@#
NSF certification confirms that the table meets established public health and safety standards for commercial food equipment construction. Purchasing managers can document compliance with regulatory requirements, facilitating inspection processes.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel top regularly for dents or corrosion and remove surface soils with a mild alkaline detergent and warm water; rinse thoroughly and dry to prevent water spots. Clean the 5" backsplash junctions and welds with a soft brush to dislodge debris. Verify adjustable plastic bullet feet for stability and grease threads annually. Sanitize surfaces with a food-safe sanitizer before service to maintain NSF compliance.
