Handle heavy prep schedules without compromise with a rugged stainless steel work table designed for continuous commercial use. This 84-inch wide platform delivers a stable, sanitary surface and structural support for high-volume kitchens, labs, and service lines. Operational teams will find the table balances capacity and durability while meeting food service compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment before cleaning the stainless steel work table. Remove items and sweep debris. Mix mild detergent with warm water and wipe the 14 gauge Type 304 top with a soft cloth. Clean the galvanized undershelf and legs with non-abrasive cleaner; rinse and dry. Scrub stubborn grease with a degreaser, then rinse. Inspect fasteners and adjustable feet; tighten as needed. Clean daily to prevent illness, fires, lower energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco GLG-367 work table is 84" W x 36" D with a 14 gauge Type 304 stainless steel top and 18 gauge galvanized undershelf; galvanized legs have adjustable feet, are NSF certified, and support 165 pounds.#@@#General Info#@#Description #@#
Handle heavy prep schedules without compromise with a rugged stainless steel work table designed for continuous commercial use. This 84-inch wide platform delivers a stable, sanitary surface and structural support for high-volume kitchens, labs, and service lines. Operational teams will find the table balances capacity and durability while meeting food service compliance standards.
#@@# Sturdy Top#@#
A 14 gauge Type 304 stainless steel top provides a corrosion-resistant, nonreactive work area that resists dents and staining. Chefs and staff will maintain sanitation easily because the smooth surface cleans rapidly with detergent and hot water.
#@@# Spacious Footprint#@#
An 84-inch width and 36-inch depth supply an extended layout for simultaneous tasks, staging, and equipment placement. Line managers improve workflow because multiple stations fit across the table without crowding.
#@@# Supportive Undershelf#@#
An 18 gauge galvanized adjustable undershelf stores pans, small equipment, and dry goods within reach while preserving floor space. Kitchen teams reduce trip frequency since common items remain organized beneath the work surface.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver robust lateral support and resist corrosion in humid or high-moisture environments. Maintenance crews adjust stability easily using plastic bullet feet to level the table on uneven floors.
#@@# Compliance Ready#@#
NSF certification verifies material and construction meet commercial sanitation and safety requirements for food handling locations. Facility managers simplify inspections because documentation aligns with public health expectations.
#@@# Practical Dimensions#@#
A nominal height near 35.5 inches accommodates standard countertop tasks and ergonomic work positions for most staff. Operations planners customize station layouts knowing the table integrates with existing line heights and shelving systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue; remove soils with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse and dry surfaces thoroughly after cleaning. Lubricate adjustable plastic bullet feet quarterly and verify leg alignment to maintain a level work plane. Degrease the galvanized undershelf monthly and tighten mounting hardware as needed. Replace damaged seals or components promptly to preserve NSF compliance and operational safety.
