Stop sacrificing workspace efficiency for durability. This stainless steel work table delivers a heavy-duty prep surface and organized under-shelf storage to keep high-volume kitchens running smoothly. Designed for continuous daily use, it supports rigorous prep, staging, and service tasks while meeting NSF standards for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Scrub the 14 gauge Type 304 stainless top with a mild detergent and warm water, rinse, and dry with a soft cloth. Remove debris from undershelf and legs; wipe with non-abrasive cleaner. Clean adjustable feet and check for corrosion. Degrease ovens, vents, and filters weekly to prevent fires. Clean condenser coils and door seals regularly to improve efficiency and avoid breakdowns. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Advance Tabco VSS-367 work table is 84" W x 36" D, made of 14 gauge Type 304 stainless steel. NSF certified, it features a non-drip edge and supports heavy prep loads, ideal for professional foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table delivers a heavy-duty prep surface and organized under-shelf storage to keep high-volume kitchens running smoothly. Designed for continuous daily use, it supports rigorous prep, staging, and service tasks while meeting NSF standards for commercial operations.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless top provides a rigid, corrosion-resistant work plane that resists denting under typical kitchen loads. Chefs and prep teams will rely on the non-drip countertop edge to contain spills and simplify cleanup during peak service times.
#@@# Undershelf Organization#@#
An adjustable stainless steel undershelf offers structured storage for pans, bulk ingredients, and equipment, reducing trips across the kitchen. Supervisors can reposition the shelf to optimize access for specific tasks and inventory sizes.
#@@# Legs And Feet#@#
Stainless steel legs with adjustable bullet feet deliver stable support on uneven floors and allow precise leveling to maintain alignment with adjacent equipment. Maintenance teams will appreciate the durable construction that prevents warping and eases sanitation around the base.
#@@# Open Base Design#@#
The open base configuration enables unobstructed access for cleaning and storage of larger items beneath the table, improving flow in tight kitchens. Staff can slide racks and bins under the table to clear prep areas quickly.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets commercial sanitation criteria for food contact surfaces, supporting audits and health inspections. Managers will reduce compliance risk and streamline cleaning protocols using the smooth, nonporous stainless surfaces.
#@@# Dimensions And Capacity#@#
Measuring 84 inches wide by 36 inches deep with a worktop built from 14-gauge 300 series stainless, the table supports heavy pots, prep equipment, and continuous use without compromise.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and remove debris with a soft cloth and mild detergent. Rinse with clean water and dry immediately to prevent spotting. Tighten leg bolts monthly and verify bullet feet adjust and lock to maintain level; replace worn feet promptly. Sanitize using a food-safe solution; follow dilution and contact-time instructions. Schedule annual CSA or third-party inspection to confirm structural integrity and NSF compliance.
