Stop settling for flimsy prep surfaces when your operation demands durability and consistent performance. This 84-inch stainless steel work table features a 14 gauge Type 304 top with a countertop non-drip edge and a 10-inch backsplash, providing a sanitary, heavy-duty platform for continuous food prep and staging. Operators benefit from a full-width workspace that resists corrosion and cleans efficiently, supporting constant service in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and a soft cloth to wash the 14 gauge Type 304 stainless steel top and 10" backsplash. Rinse with clean water and dry to avoid spots. Remove and wash the adjustable galvanized undershelf; check galvanized legs and plastic feet for damage. Clean spills promptly to prevent grease buildup and bacteria. Maintain regular cleaning to pass CSA inspections, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco VKG-367 stainless steel work table is 84" W x 36" D with a 14 gauge Type 304 top, 10" backsplash, adjustable undershelf, plastic feet, NSF certified, and weighs 169 pounds; ideal for heavy-duty food prep.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your operation demands durability and consistent performance. This 84-inch stainless steel work table features a 14 gauge Type 304 top with a countertop non-drip edge and a 10-inch backsplash, providing a sanitary, heavy-duty platform for continuous food prep and staging. Operators benefit from a full-width workspace that resists corrosion and cleans efficiently, supporting constant service in commercial kitchens.
#@@# Top Strength#@#
Engineered with a 14 gauge 300 Series stainless steel top, the table provides substantial rigidity for heavy-duty tasks. Chefs gain a stable surface that resists warping under load, ensuring consistent performance during peak service hours.
#@@# Integrated Backsplash#@#
A 10-inch backsplash prevents runoff onto walls and adjacent equipment, maintaining a cleaner work environment. Staff reduce cleaning time and protect finishes behind the table, improving sanitation control.
#@@# Non-Drip Edge#@#
The countertop non-drip edge contains spills and directs liquids back to the surface, minimizing floor hazards. Maintenance teams experience fewer slip risks and faster wipe-downs after shifts, enhancing overall safety.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf offers organized storage for pans and small equipment while resisting moisture and rust. Kitchen managers can free up line space and store frequently used items within reach to streamline workflows effectively.
#@@# Sturdy Leg Construction#@#
Galvanized steel legs with adjustable plastic bullet feet provide corrosion resistance and allow leveling on uneven floors. Installation crews and line staff achieve stable, vibration-free placement that maintains ergonomic heights, ensuring comfort during use.
#@@# NSF Compliance#@#
Certified to NSF standards, the table supports sanitation protocols required by institutional and commercial foodservice operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris using a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid streaks. Tighten adjustable plastic bullet feet monthly to maintain level; replace worn feet when necessary. Clean galvanized undershelf and legs with nonabrasive cleaner and remove grease buildup. Verify NSF compliance annually and document maintenance actions for audit readiness.
