Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table delivers a durable, NSF-certified surface and a load-bearing open base that supports heavy prep cycles in cafeterias, hospitals, and busy kitchens while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all loose items. Use a mild detergent solution and soft cloth to scrub the 14 gauge stainless steel top and legs of the Advance Tabco TSS-367. Clean crossrails and bullet feet with warm, soapy water; rinse and dry to prevent corrosion. Degrease ovens and vents periodically to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and lower utility costs. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco TSS-367 stainless steel work table measures 84" W x 36" D with a 14 gauge Type 304 top, stainless steel legs, open base, adjustable bullet feet, NSF certified, and rated at 127 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table delivers a durable, NSF-certified surface and a load-bearing open base that supports heavy prep cycles in cafeterias, hospitals, and busy kitchens while maintaining sanitary performance.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides robust rigidity for repeated heavy use and resists corrosion in humid or wet environments. Designers specify this thickness when they require a flat, warp-resistant prep plane that tolerates daily impacts and cleaning cycles.
#@@# Open Base Stability#@#
Open base construction with side and rear crossrails gives structural support while allowing unrestricted access for cleaning and undercounter storage. Facilities personnel will appreciate the clearances for carts and the ability to position small equipment directly beneath the table.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, enabling precise leveling to maintain a stable work surface and prevent wobble during portioning or assembly tasks. Maintenance teams can fine-tune height without modifying the table or the floor.
#@@# Sanitation Compliance#@#
NSF certification clarifies that materials and construction meet public health standards for foodservice environments, reducing audit risk during inspections. Cleaning crews can use approved sanitizers and follow standard protocols, knowing the surface meets regulatory expectations.
#@@# Generous Dimensions#@#
At 84 inches wide and 36 inches deep, the top accommodates multiple stations and large pans for simultaneous tasks, increasing throughput in high-volume operations. Chefs can stage ingredients, plating, and staging equipment across a single continuous surface.
#@@# Durable Construction#@#
All stainless steel legs and crossrails ensure consistent corrosion resistance from top to base and extend the service life in demanding commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-367 work table weekly for surface damage and weld integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from joints and crossrails using a soft brush. Adjust stainless steel bullet feet to ensure a level surface. Verify NSF compliance documentation annually and tighten leg fasteners every three months to maintain structural stability.
