Stop juggling durability and workflow; this stainless steel work table offers a robust preparation surface and organized storage capacity for continuous kitchen operations. Designed for commercial kitchens, the unit enables consistent throughput by combining a heavy-duty 14 gauge Type 300 series top with an accessible open base that supports rapid staging and cleaning. Operators gain a reliable, code-compliant platform that withstands daily use while simplifying station organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 304 stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Clean galvanized undershelf and legs with a non-abrasive cleaner; rinse and dry. Remove grease from crevices and edges to reduce fire risk. Inspect and tighten fasteners; replace worn bullet feet. Clean coils and vents to improve efficiency and cut utility costs. Follow CSA and local health rules to pass inspections and prevent contamination.#@@#Additional Info#@#Advance Tabco VLG-367 84" x 36" work table has a 14-gauge Type 304 stainless steel top, non-drip edge, adjustable galvanized undershelf, and legs with adjustable feet. It is NSF certified and supports 164 pounds for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop juggling durability and workflow; this stainless steel work table offers a robust preparation surface and organized storage capacity for continuous kitchen operations. Designed for commercial kitchens, the unit enables consistent throughput by combining a heavy-duty 14 gauge Type 300 series top with an accessible open base that supports rapid staging and cleaning. Operators gain a reliable, code-compliant platform that withstands daily use while simplifying station organization.
#@@# Top Durability#@#
The 14 gauge 304 stainless steel top provides a thick, impact-resistant work surface that resists corrosion and sustains heavy prep tasks. Chefs maintain a sanitary contact area thanks to the countertop non-drip edge that channels liquids and minimizes spills.
#@@# Generous Workspace#@#
An 84-inch wide by 36-inch deep footprint supplies ample room for multi-station prep and equipment staging, reducing task congestion. Teams increase parallel productivity by distributing tasks across the full width without sacrificing access.
#@@# Open Undershelf Storage#@#
A galvanized adjustable undershelf creates organized storage beneath the top for pans, small equipment, and dry goods. Staff retrieve tools quickly while preserving counter clearance for active prep work.
#@@# Stable Support System#@#
Galvanized steel legs combined with adjustable plastic bullet feet ensure a level platform on uneven floors and provide vibration resistance during heavy-duty use. Maintenance crews can re-level the table in minutes to maintain safety and ergonomics.
#@@# Sanitation Compliance#@#
NSF certification and a flat top without backsplash permit simplified cleaning protocols and support regulatory inspections. Kitchen managers accelerate turnaround between shifts with surfaces that accept approved cleaning agents and frequent washdowns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a NSF-approved detergent, rinsing thoroughly to prevent corrosion. Remove the undershelf and clean with warm water and mild soap; dry to avoid galvanic reaction with galvanized legs. Tighten all fasteners monthly and adjust plastic bullet feet to maintain a level 84" x 36" work surface. Polish spills immediately and schedule quarterly deep clean to preserve 14 Gauge Type 304 integrity.
