Stop sacrificing durability for cost. This stainless steel work table delivers a robust, code-ready prep surface that supports rigorous daily use while simplifying sanitation and layout in professional kitchens. Operators benefit from a flat, non-drip countertop and integrated backsplash that control spills and maintain a clean line of service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 84" x 36" stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry completely. Clean the 10" backsplash and galvanized legs with non-abrasive cleaner. Inspect and tighten cross rails and adjustable bullet feet. Degrease vents and adjacent surfaces to reduce fire risk and bacterial growth. Maintain a regular schedule to lower utility use, extend equipment life, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVKG-367 stainless steel work table measures 84" W x 36" D with a 14 gauge Type 304 top, 10" backsplash, galvanized open base, adjustable feet, NSF certified, and weighs 131 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a robust, code-ready prep surface that supports rigorous daily use while simplifying sanitation and layout in professional kitchens. Operators benefit from a flat, non-drip countertop and integrated backsplash that control spills and maintain a clean line of service.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless top provides a rigid, corrosion-resistant surface designed for constant food prep and equipment staging. Chefs and line staff will note consistent flatness across the 84" span, which reduces tipping and improves cutting and assembly accuracy.
#@@# Non-Drip Edge#@#
The countertop includes a formed non-drip edge that contains liquids and prevents spills from running onto lower areas. Supervisors find this feature reduces cleanup time and keeps floors dryer, lowering slip risk and improving safety compliance.
#@@# Integral Backsplash#@#
A 10" backsplash runs the table rear, stopping splashes and protecting wall finishes from moisture and food particles. Maintenance teams appreciate fewer wall cleanings and reduced potential for mold or staining behind the line.
#@@# Open Base Design#@#
The galvanized open base features side and rear crossrails that combine structural stability with full under-shelf access for carts and storage. Kitchen managers can position containers and small equipment beneath the top without sacrificing legroom or access during peak service.
#@@# Adjustable Feet#@#
The table mounts on adjustable plastic bullet feet that allow accurate leveling on uneven floors. Installation crews achieve stable set points quickly, and staff experience a steady work plane that resists wobble under load.
#@@# Code Compliance#@#
The unit carries NSF certification and uses 300 series stainless materials suitable for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco TVKG-367 work table, remove surface debris and sanitize with a neutral pH cleaner after each shift to prevent corrosion. Scrub weld seams and backsplash junctions with a soft brush to dislodge food particles. Inspect adjustable bullet feet weekly and tighten if loose to maintain level. Degrease galvanized base and crossrails monthly; rinse thoroughly and dry. Replace damaged gaskets or bent components immediately to preserve NSF compliance.
