Built for heavy use in commercial kitchens, this stainless steel work table combines robust construction with practical dimensions to support prep, assembly, and staging tasks without compromise. Professionals gain an 84-inch wide, 36-inch deep surface engineered from Type 304 stainless steel that resists corrosion and stands up to daily cleaning protocols. Operators receive NSF certification and a design that integrates a 5-inch backsplash and open base with crossrails to simplify sanitation and utility access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris, then scrub the 16 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water. Rinse with clean water and dry completely to prevent corrosion and bacterial growth. Clean legs, crossrails, and adjustable bullet feet; inspect and tighten fasteners. Degrease vents and oven exteriors to reduce fire risk. Maintain condenser coils and seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco TKMS-367 stainless steel work table measures 84" W x 36" D with a 16-gauge Type 304 top, 5" backsplash, stainless steel legs, and adjustable bullet feet. It weighs 131 pounds and is NSF certified for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel work table combines robust construction with practical dimensions to support prep, assembly, and staging tasks without compromise. Professionals gain an 84-inch wide, 36-inch deep surface engineered from Type 304 stainless steel that resists corrosion and stands up to daily cleaning protocols. Operators receive NSF certification and a design that integrates a 5-inch backsplash and open base with crossrails to simplify sanitation and utility access.
#@@# Top Surface Durability#@#
The 16-gauge 300 series stainless steel top provides a durable contact surface that resists dents and surface corrosion under continuous use. Chefs experience consistent flatness across the full 84 inches, enabling large-scale prep and stable equipment placement.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splatter and protects walls from moisture and food residue during high-volume prep. Staff benefit from faster wall cleaning cycles and reduced risk of slip hazards near prep areas.
#@@# Open Base Access#@#
The open base with side and rear crossrails allows technicians to route utilities and access plumbing without obstructing the workspace. Maintenance crews perform inspections and repairs with fewer obstructions, reducing downtime for service.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet compensate for uneven floors and maintain level work heights across the entire table. Line cooks set stable knife and cutting stations quickly, improving workflow ergonomics and reducing fatigue.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets commercial sanitation standards for food contact surfaces and kitchen equipment. Kitchen managers document compliance and streamline health inspections with equipment that aligns with regulatory requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMS-367 work table weekly for loose fasteners and damaged welds. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Sanitize surfaces with an NSF-approved solution following manufacturer dwell times. Adjust stainless steel bullet feet to level the 84" x 36" unit and distribute loads evenly to prevent deformation. Lubricate adjustment threads quarterly and replace seals when worn.
