Handle demanding prep lines with a durable stainless steel work table engineered for continuous use and precise foodservice workflows. This unit features a 16-gauge Type 304 top, a 5-inch integrated backsplash, and a wide 84-inch surface that supports large-scale portioning and assembly tasks while maintaining sanitation standards. Restaurant kitchens, institutional cafeterias, and bar stations benefit from a stable, code-friendly platform built for daily heavy-duty operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub backsplash and seams to remove grease, then rinse with clean water. Clean galvanized legs and crossrails with non-abrasive cleaner. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and oven hood cleaning to cut fire risk, reduce energy use, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TKMG-367 work table is 84" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, galvanized open base, adjustable plastic feet, NSF certification, and weighs 131 pounds.#@@#General Info#@#Description #@#
Handle demanding prep lines with a durable stainless steel work table engineered for continuous use and precise foodservice workflows. This unit features a 16-gauge Type 304 top, a 5-inch integrated backsplash, and a wide 84-inch surface that supports large-scale portioning and assembly tasks while maintaining sanitation standards. Restaurant kitchens, institutional cafeterias, and bar stations benefit from a stable, code-friendly platform built for daily heavy-duty operation.
#@@# Top Integrity#@#
The 16-gauge 300 series stainless steel top resists corrosion and withstands repeated cleaning cycles, ensuring a reliable work surface for high-throughput environments. Operators receive a flat, welded edge that minimizes trapping points and simplifies sanitation audits.
#@@# Integrated Backsplash#@#
The 5-inch backsplash prevents spills from reaching walls and reduces cleanup time after service, maintaining a hygienic perimeter behind the work area. Facilities inspectors find the built-in splash feature aligns with common health code expectations.
#@@# Robust Base#@#
Galvanized legs with side and rear crossrails provide lateral stability under heavy loads and reduce wobble during chopping, mixing, or equipment placement. Staff can attach casters or anchor points to the open base when mobility or fixed positioning is necessary.
#@@# Adjustable Feet#@#
The adjustable plastic bullet feet accommodate uneven floors and enable precise leveling to preserve countertop alignment with adjacent stations. Maintenance crews can complete setup quickly and avoid shim work under busy schedules.
#@@# Open Undershelf Concept#@#
The open base design allows for easy cleaning beneath the table and creates accessible storage for large containers or transit bins, optimizing back-of-house flow. Managers can allocate undercounter space for staging without obstructing sanitation paths.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TKMG-367 stainless steel work table daily to prevent corrosion and contamination. Use neutral pH detergent and warm water; rinse and dry with a microfiber cloth. Inspect the 5" backsplash and welds weekly for cracks or residue; remove buildup with a soft brush. Tighten leg fasteners monthly and level with adjustable plastic feet. Sanitize surfaces before food prep with EPA-approved agents and replace damaged gaskets promptly.
