Stop sacrificing durability for convenience. This 84-inch by 36-inch stainless steel work table provides a robust workstation designed for continuous professional use, featuring a heavy 14-gauge Type 304 top and an integrated 5-inch backsplash to protect walls and simplify cleanup. Food service teams benefit from a stable, sanitary surface engineered to meet rigorous kitchen workflows and NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water, using a soft cloth. Rinse with clean water and dry to prevent spots. Clean the galvanized undershelf and legs with a non-abrasive cleaner; inspect adjustable plastic bullet feet and tighten if loose. Remove grease from vents and oven areas to reduce fire risk. Schedule routine coil and surface cleaning to maintain efficiency, safety, CSA compliance.#@@#Additional Info#@#Advance Tabco KLG-367 stainless steel work table is 84" W x 36" D with a 14 gauge Type 304 top, 5" backsplash, open galvanized base, adjustable undershelf, plastic bullet feet, NSF and CSA compliant, weighing 169 pounds, ideal for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 84-inch by 36-inch stainless steel work table provides a robust workstation designed for continuous professional use, featuring a heavy 14-gauge Type 304 top and an integrated 5-inch backsplash to protect walls and simplify cleanup. Food service teams benefit from a stable, sanitary surface engineered to meet rigorous kitchen workflows and NSF requirements.
#@@# 14 Gauge Top#@#
The table utilizes a 14-gauge Type 304 stainless steel top that resists corrosion and withstands daily impact and abrasion. Chefs enjoy a flat, welded surface that maintains structural integrity under heavy pots, pans, and prep tools.
#@@# 5 Inch Backsplash#@#
A 5-inch backsplash runs along the rear edge to contain spills and prevent liquid migration onto walls, reducing cleanup time and protecting finishes. Maintenance crews find fewer washdown touchpoints when sanitizing the area.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for pans, small equipment, or staging supplies while remaining elevated from floor moisture. Kitchen managers streamline prep flow by keeping essential items accessible beneath the work surface.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet stabilize the table on uneven floors and allow for simple field leveling without specialty tools. Line cooks notice reduced movement during heavy-duty tasks, enhancing safety and consistency.
#@@# NSF Certification#@#
The unit carries NSF certification, aligning with commercial sanitation standards common to institutional kitchens and healthcare facilities. Compliance officers can rely on documented conformance during inspections and audits.
#@@# Open Base Design#@#
An open base with an undershelf simplifies floor cleaning and accommodates mobile equipment or tote placement beneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or loose welds; tighten fasteners and replace damaged components immediately. Clean the 14 gauge Type 304 surface after each shift with mild alkaline detergent and rinse thoroughly to prevent residue. Sanitize per local health code using EPA-approved agents and allow complete air dry. Level the galvanized legs and adjust plastic bullet feet to distribute load evenly and prevent stress on welds.
