Stop sacrificing durability for flexibility. This stainless steel work table delivers a heavy-duty flat top surface and an open, reinforced base that supports continuous foodservice operations while maintaining sanitary standards. Expect steady performance for prep, staging, and utility tasks in commercial kitchens and institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power for nearby equipment before cleaning. Remove debris, then wash the 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent spots. Clean legs, crossrails, and bullet feet; inspect adjustable feet to remove grime. Sanitize food contact areas with an approved sanitizer per CSA or local guidelines. Clean regularly to prevent sickness, fires, save energy, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco TVSS-367 stainless steel work table measures 84" W x 36" D with a 14 gauge Type 304 top and non-drip edge; open stainless steel base has side and rear crossrails, adjustable bullet feet, NSF certified, rated at 127 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless steel work table delivers a heavy-duty flat top surface and an open, reinforced base that supports continuous foodservice operations while maintaining sanitary standards. Expect steady performance for prep, staging, and utility tasks in commercial kitchens and institutional facilities.
#@@# Top Material#@#
The table uses 14-gauge Type 304 stainless steel for the work surface, providing corrosion resistance and rigidity under repetitive use. This composition resists stains and meets NSF criteria, reducing downtime for maintenance and supporting compliance.
#@@# Work Surface Size#@#
The 84-inch wide by 36-inch deep footprint supplies broad uninterrupted workspace suitable for multiple stations or large equipment placement. This area accommodates pans, cutting boards, and staging trays while preserving clearances for staff movement.
#@@# Edge Design#@#
The countertop features a non-drip flat edge that prevents spills from running onto the floor and simplifies cleanup at the point of use. This edge maintains surface integrity and helps contain liquids during high-volume prep tasks.
#@@# Base Construction#@#
The open base uses stainless steel legs with side and rear crossrails that stabilize the structure and allow undertable access for storage or cleaning equipment. This arrangement balances load distribution while keeping the underside visible for quick sanitation checks.
#@@# Leveling Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors, ensuring a stable workplane and safe placement of heavy cookware. Technicians can calibrate the height to align with adjacent stations and ergonomic requirements.
#@@# Certification and Weight#@#
The unit carries NSF certification and lists an approximate shipping weight of 127 pounds, indicating commercial suitability and manageable handling for installation teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVSS-367 work table by inspecting welds and fasteners monthly and tightening hardware as needed. Clean the 14 gauge Type 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth, then rinse and dry to prevent spotting. Remove crossrail debris weekly and flush legs and adjustable bullet feet; check level and adjust feet to distribute 127 pounds load evenly. Reapply food-safe polish quarterly.
