Equip your kitchen with a durable work surface designed for continuous professional use. This stainless steel prep table features a heavy-duty 14 gauge Type 304 top combined with a sturdy open-base frame, ideal for high-volume prep, staging, and cleaning tasks. Commercial kitchens will benefit from reliable performance and sanitary operation in a table that meets NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wipe the 14-gauge Type 304 stainless steel top with mild soap and a soft cloth. Scrub the non-drip countertop edge and 10" backsplash, rinse, and dry to prevent spots. Clean legs, side and rear crossrails, and adjustable bullet feet with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Maintain condenser coils and replace damaged seals to prevent failures and reduce energy use.#@@#Additional Info#@#Advance Tabco TVKS-367 work table is 84" W x 36" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, open base, adjustable feet, NSF certified, and weighs 131 pounds.#@@#General Info#@#Description #@#
Equip your kitchen with a durable work surface designed for continuous professional use. This stainless steel prep table features a heavy-duty 14 gauge Type 304 top combined with a sturdy open-base frame, ideal for high-volume prep, staging, and cleaning tasks. Commercial kitchens will benefit from reliable performance and sanitary operation in a table that meets NSF requirements.
#@@# Top Durability#@#
The 14 gauge Type 304 stainless steel top offers a robust, dent-resistant work area that endures heavy pots, pans, and frequent cutting tasks. The design includes a non-drip countertop edge to protect lower storage and maintain a clean perimeter during washdown operations.
#@@# Integrated Backsplash#@#
A 10" backsplash effectively controls splatter and prevents liquids from reaching walls, preserving finished surfaces and minimizing cleaning cycles. Maintenance crews will appreciate fewer grout and paint repairs over time due to reduced moisture exposure.
#@@# Structural Base Support#@#
Engineers constructed the open base with stainless steel side and rear crossrails to resist racking under load and support additional under-shelf storage. Operators gain firm stability for slicing, plating, and equipment staging while keeping the underside accessible for sanitation.
#@@# Adjustable Feet#@#
The table features stainless steel bullet feet that adjust to uneven floors, ensuring level operation in older facilities or on tiled surfaces. Staff can eliminate wobble and protect countertop integrity, enhancing safety during high-speed service.
#@@# Sanitation Ready#@#
Manufacturers finished all food-contact surfaces in Type 304 stainless steel and achieved NSF certification, ensuring compliance with commercial health codes. Kitchen teams will reduce bacterial harborage points thanks to smooth welds and seamless top construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry using lint-free towels to avoid water spots. Tighten adjustable bullet feet monthly and verify the table sits level to protect workflows. Clean underside crossrails and leg joints weekly to remove grease buildup. Sanitize the 10" backsplash and top after heavy use with EPA-approved sanitizer and allow full air dry.
