Stop compromising workspace efficiency for durability. This stainless work table delivers a robust prep surface and secure enclosed storage while maintaining clean lines that integrate seamlessly into high-volume kitchens and healthcare foodservice areas. Designed for professional operations since 1998, this unit supports continuous use and simplifies daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean cabinet interior and swing doors; inspect seals and hinges. Vacuum or brush legs and adjustable hex feet. Sanitize food-contact areas with an approved CSA-compatible sanitizer. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco HB-SS-367 84" W x 36" D stainless steel work table has a 14 gauge Type 304 top and an enclosed cabinet base with four swing doors.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless work table delivers a robust prep surface and secure enclosed storage while maintaining clean lines that integrate seamlessly into high-volume kitchens and healthcare foodservice areas. Designed for professional operations since 1998, this unit supports continuous use and simplifies daily workflows.
#@@# Top Grade Surface#@#
The 14-gauge 304 stainless steel top resists corrosion and stands up to heavy prep tasks, providing a smooth, sanitary work area that meets NSF standards. Chefs and catering teams will appreciate the flat top profile for easy transfer of trays and pans.
#@@# Enclosed Cabinet Storage#@#
Four swing doors create a locked cabinet base that organizes utensils, small equipment, and bulk ingredients while protecting inventory from contaminants. Staff will reduce clutter and speed up service by storing frequently used items within arm's reach.
#@@# Reinforced Support System#@#
Stainless steel tubular legs with adjustable hex feet provide stable support on uneven floors and allow precise leveling for safe, wobble-free operation. Maintenance crews will find cleaning under the unit straightforward due to the open leg design.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose table edge eliminates sharp corners and reduces wear on linens and hands, improving safety during repetitive tasks. Line cooks will notice fewer snags when sliding sheet pans or moving pots across the surface.
#@@# Large Footprint Capacity#@#
Measuring 84 inches wide by 36 inches deep, the layout accommodates multiple stations, large equipment, and bulk prep without crowding the line. Managers can assign the table to high-volume stations that require expansive continuous workspace.
#@@# Built for Compliance#@#
Constructed entirely of 300 series stainless steel with NSF certification, the table aligns with health code expectations for commercial kitchens, hospitals, and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Advance Tabco HB-SS-367 work table, inspect welds and seams weekly and tighten any loose fasteners to preserve structural integrity. Clean the 14 gauge 304 stainless steel top with a neutral pH cleaner and soft cloth after each shift to prevent staining and corrosion. Sanitize surfaces using an approved NSF product and follow dwell times. Adjust stainless steel legs and hex feet monthly to maintain level and load distribution. Lubricate hinges quarterly and replace worn gaskets promptly.
