Stop sacrificing workspace efficiency for durability. This heavy-duty commercial work table delivers a high-capacity prep surface with an engineered stainless steel structure that sustains continuous use in demanding kitchens. Designed for food service professionals and institutional operations, this table combines a robust 14 gauge Type 304 top with an open-front cabinet base to support multi-operator workflows and storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to clean the 14 gauge Type 304 stainless steel top and open-front cabinet base. Scrub legs and adjustable hex feet with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and door seals monthly to save energy and avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EB-SS-367 work table is 84" W x 36" D, made of 14 gauge Type 304 stainless steel for NSF-certified durability. Adjustable legs ensure stability, and the open-front cabinet allows for organized storage. Weight: 342 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This heavy-duty commercial work table delivers a high-capacity prep surface with an engineered stainless steel structure that sustains continuous use in demanding kitchens. Designed for food service professionals and institutional operations, this table combines a robust 14 gauge Type 304 top with an open-front cabinet base to support multi-operator workflows and storage needs.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless steel top provides a corrosion-resistant, hygienic work surface engineered for frequent cleaning and contact with food. Chefs and staff will maintain consistent sanitation standards because the flat top resists pitting and surface degradation under detergents and repeated use.
#@@# Full Depth Surface#@#
Measuring 84 inches wide by 36 inches deep, the table supplies expansive usable area for prep, plating, and staging equipment. Kitchen teams will increase throughput by organizing multiple stations across the wide footprint without crowding.
#@@# Open Front Base#@#
An open front cabinet base offers accessible undercounter storage and clear sight lines for inventory management and rapid retrieval. Line cooks and service staff will reduce motion waste because stored pans and tools sit within arm’s reach.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and maintain a stable work plane for slicers, mixers, and plating stations. Maintenance personnel will align equipment quickly to prevent wobble and ensure safe operation.
#@@# Sanitation Certified#@#
NSF certification confirms that materials and construction meet commercial sanitation requirements, enabling facility managers to comply with health codes during inspections. Food safety teams will document compliance more easily with a certified surface that withstands standard sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-367 work table weekly for loose fasteners and flange gaps to prevent movement and maintain sanitary joints. Clean the 14 gauge Type 304 stainless top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize seams and undersides after heavy use. Adjust hex feet to level the 84" x 36" unit and verify NSF compliance periodically. Lubricate hinges and replace damaged gaskets immediately.
