Built for continuous service in busy kitchens, this stainless steel work table combines durable construction with practical access and storage for streamlined food prep operations. Designed to fit long counters and prep lines, it features a rugged 14 gauge Type 304 top, a 1.5 inch rear upturn for splash control, and an open front cabinet base that provides organized storage while keeping supplies within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to clean the 14 gauge Type 304 stainless top and backsplash, scrubbing with a soft cloth to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Vacuum or brush debris from under the open front cabinet and wipe the mid-shelf. Check adjustable hex feet and tighten if loose. Perform routine coil and vent cleaning to reduce fire risk and extend equipment life. Ensure surfaces dry before use.#@@#Additional Info#@#Advance Tabco EF-SS-367M work table is 84" W x 36" D with a 1.5" H rear upturn, 14 gauge Type 304 stainless steel top, open front cabinet base, mid-shelf, stainless steel legs with adjustable feet, NSF certified, and weighs 350 pounds.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this stainless steel work table combines durable construction with practical access and storage for streamlined food prep operations. Designed to fit long counters and prep lines, it features a rugged 14 gauge Type 304 top, a 1.5 inch rear upturn for splash control, and an open front cabinet base that provides organized storage while keeping supplies within reach.
#@@# Top Strength#@#
The 14 gauge Type 304 stainless steel top resists dents and maintains a flat work surface under heavy use. Users benefit from consistent rigidity across an 84 inch width, minimizing warping and prolonging service life.
#@@# Splash Control#@#
A 1.5 inch rear upturn directs liquids back onto the top, reducing runoff and protecting wall surfaces. Operators maintain cleaner environments and reduce cleanup time between shifts.
#@@# Open Storage#@#
The open front cabinet base with mid-shelf provides accessible storage for bulk pans, trays, and small equipment. Staff gain faster retrieval times during peak service, improving line speed and organization.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors. Kitchen managers achieve stable installations without additional shimming, enhancing safety and equipment alignment.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet sanitation standards for commercial kitchens. Purchasing teams can document regulatory compliance and simplify health inspection readiness.
#@@# Dimensions and Capacity#@#
Measuring 84 inches wide by 36 inches deep with a 1.5 inch high backsplash, the table fits large prep stations while offering substantial surface area for multiple simultaneous tasks. Facilities planning benefits from predictable dimensions and a 350 pound shipping weight figure for logistics coordination.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for dents, weld cracks, or loose fasteners and tighten or weld as required. Clean the 14 gauge 304 stainless steel top with a neutral pH cleaner and warm water; rinse and dry to prevent water spots. Sanitize surfaces after food contact using an approved disinfectant following dwell times. Level adjustable hex feet and verify stability under load. Lubricate hinge points and recoat exposed welds with food-grade passivation solution when needed.
