Built for continuous use in demanding kitchens, this heavy-duty work table provides precise fabrication, hygienic surfaces, and stable support for high-volume prep tasks. Designed with commercial kitchens, institutions, and hospitality operations in mind, the unit combines rugged 14 gauge Type 304 stainless steel construction with an open front cabinet base to streamline access and cleaning while resisting corrosion and wear. Customers benefit from measured dimensions and NSF compliance that integrate seamlessly with existing workflows and code requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, wipe surfaces with a mild detergent and warm water, then rinse. Clean grease traps, ovens, and vents with degreaser to prevent fires. Brush condenser coils and dry components to improve efficiency and lower bills. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns. Sanitize food-contact areas with an approved sanitizer to stop sickness and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EF-SS-363 work table is 36" W x 36" D with a 1.5" rear upturn and 14 gauge Type 304 stainless steel top.#@@#General Info#@#Description #@#
Built for continuous use in demanding kitchens, this heavy-duty work table provides precise fabrication, hygienic surfaces, and stable support for high-volume prep tasks. Designed with commercial kitchens, institutions, and hospitality operations in mind, the unit combines rugged 14 gauge Type 304 stainless steel construction with an open front cabinet base to streamline access and cleaning while resisting corrosion and wear. Customers benefit from measured dimensions and NSF compliance that integrate seamlessly with existing workflows and code requirements.
#@@# Top Surface Strength#@#
Engineers craft the 14 gauge 304 stainless steel top to resist denting and maintain consistent flatness across a 36 inch by 36 inch work area. Chefs and prep staff gain a durable, sanitary surface that withstands heavy pans, repeated knife work, and steam table placement without warping.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn serves as an effective backsplash to contain spills and prevent liquids from reaching walls or equipment. Maintenance crews reduce cleaning time and protect wall finishes, enhancing overall sanitation control in busy service environments.
#@@# Open Front Cabinet#@#
The open front cabinet base allows immediate access to stored tools, mixing bowls, and smaller equipment while maintaining an organized footprint. Line cooks retrieve items faster during peak periods, improving throughput and reducing downtime between tasks.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors, ensuring stable work conditions under load. Facility managers achieve consistent alignment with other counters and equipment, minimizing wobble and enhancing safety for staff.
#@@# NSF Certification#@#
The unit meets NSF standards for commercial food contact surfaces, ensuring material selection and fabrication practices satisfy regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and welds weekly; remove debris and food residue with a soft cloth and a mild alkaline cleaner to prevent corrosion. Rinse surfaces thoroughly and dry to avoid water spots. Tighten adjustable hex feet monthly to maintain level and reduce vibration. Sanitize work surfaces after each use with an EPA-registered sanitizer following dwell times. Lubricate hinge points and check for loose fasteners quarterly to ensure safe, reliable operation.
