Built for heavy use and precise workflows, this stainless steel work table combines robust construction with a clean, service-ready profile. It offers a spacious 60-inch by 36-inch preparation surface and a 1.5-inch rear upturn that controls spills and protects wall areas while staff execute high-volume tasks. Food service managers will appreciate the NSF certification and durable Type 304 stainless top that resists corrosion and meets sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14-gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent water spots. Clean legs, adjustable hex feet, and 1-1/2" backsplash; inspect seals and fasteners. Degrease ovens and vents to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower utility bills. Follow CSA or NSF procedures during inspections.#@@#Additional Info#@#Advance Tabco EF-SS-365 work table is 60" W x 36" D with a 1.5" rear upturn.#@@#General Info#@#Description #@#
Built for heavy use and precise workflows, this stainless steel work table combines robust construction with a clean, service-ready profile. It offers a spacious 60-inch by 36-inch preparation surface and a 1.5-inch rear upturn that controls spills and protects wall areas while staff execute high-volume tasks. Food service managers will appreciate the NSF certification and durable Type 304 stainless top that resists corrosion and meets sanitation protocols.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides a rigid, flat work surface that resists warping under constant load. Chefs and prep crews benefit from consistent contact between pans and the top, enhancing portioning accuracy and minimizing rework.
#@@# Integrated Splashguard#@#
A 1-1/2 inch rear upturn contains liquids and prevents runoff onto back walls, simplifying cleaning cycles. Line cooks experience fewer surface spills and quicker turnaround between service periods.
#@@# Open Front Access#@#
The open front cabinet base allows immediate access to stored supplies or mobile equipment, streamlining station workflows. Staff can move swiftly between prep and storage without obstruction, reducing service times.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Maintenance teams can easily calibrate height to meet ergonomic and equipment clearance needs.
#@@# Sanitation Compliance#@#
NSF certification and 300 series stainless construction support institutional sanitation standards and frequent washdown procedures. Operations lower contamination risk and document compliance during inspections.
#@@# Durable Construction#@#
The enclosed base and reinforced top edges deliver structural integrity for heavy pots and continuous use in commercial kitchens. Managers can extend service life and avoid premature replacement costs by specifying robust materials and fabrication.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-365 work table weekly for surface damage and weld integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Lubricate adjustable hex feet threads quarterly and verify level within equipment tolerances. Replace compromised gaskets or fasteners immediately. Sanitize after heavy use with EPA-registered sanitizer and document maintenance checks for compliance with CSA and NSF requirements.
