Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust, sanitary surface engineered for continuous use in high-traffic kitchens and central production areas. Operators gain consistent load capacity and easy maintenance from a 14-gauge Type 304 stainless top paired with a welded open front base that balances access and storage flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning electrical nearby. Remove debris and wash the 60" x 36" stainless top with mild detergent and warm water. Scrub with a non-abrasive pad, rinse thoroughly, and dry to prevent corrosion. Clean legs and adjustable feet; tighten hardware as needed. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and hinges monthly. Maintain condenser coils and remove grime to reduce energy use and avoid breakdowns. CSA-compliant procedures apply.#@@#Additional Info#@#Advance Tabco EB-SS-365 work table measures 60" W x 36" D with a 14 gauge Type 304 stainless steel top, stainless steel legs, adjustable hex feet, and an open front cabinet base for storage. NSF certified, it has a 252 pounds weight capacity.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust, sanitary surface engineered for continuous use in high-traffic kitchens and central production areas. Operators gain consistent load capacity and easy maintenance from a 14-gauge Type 304 stainless top paired with a welded open front base that balances access and storage flexibility.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides high impact resistance and even weight distribution for heavy prep tasks. Chefs benefit from a flat top without a backsplash that simplifies cleaning and supports full sheet pan work.
#@@# Open Front Base#@#
An open front cabinet base offers unobstructed access to stored tools and small equipment, speeding task flow during peak service. Staff can access supplies quickly while supervisors retain visual control of stored inventory.
#@@# Stainless Base#@#
Constructed with stainless steel base components, the unit resists corrosion in humid commercial environments and maintains structural integrity under repeated cleaning cycles. Maintenance teams appreciate material compatibility with standard kitchen sanitizers and degreasers.
#@@# Adjustable Feet#@#
Hex adjustable feet allow precise leveling on uneven floors, ensuring stable cutting and equipment placement. Line cooks achieve consistent performance and reduced vibration for slicers or mixers placed on the surface.
#@@# Capacity And Size#@#
Measuring sixty inches by thirty-six inches, the table accommodates multiple workstations or large prep tools while fitting standard kitchen footprints. Facility planners can integrate the unit into island configurations or against walls without sacrificing workspace continuity.
#@@# Certification And Finish#@#
NSF certification confirms the table meets public health standards for food contact surfaces and sanitation protocols. Managers receive a durable satin finish that minimizes visible wear and simplifies routine inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing food debris with a nylon brush and warm, soapy water to prevent corrosion. Rinse with potable water and dry with a microfiber cloth to avoid spots. Check weld seams and leg mounts weekly for loose fasteners, tightening as needed. Adjust hex feet monthly to keep a level 60" x 36" work surface and reduce joint stress. Clean under the cabinet base and apply food-safe polish sparingly.
