Enhance workspace durability without sacrificing accessibility. This open-front work table delivers industrial-grade performance, streamlined storage access, and consistent sanitation standards essential for demanding foodservice and institutional environments. Operators achieve reliable support for preparation workflows while ensuring compliance with guidelines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and clear workspace. Remove loose debris and wash surfaces with mild detergent and warm water using a soft cloth. Sanitize food-contact areas with approved sanitizer; follow dwell time on label. Clean legs, undershelf, and 14 gauge Type 304 stainless steel top to prevent corrosion. Degrease vents and oven interiors to reduce fire risk. Rinse and dry thoroughly before reuse. Inspect seals and adjustable feet; tighten as needed.#@@#Additional Info#@#Advance Tabco EB-SS-363M 36" W x 36" D open-front work table features a 14 gauge Type 304 stainless steel top, stainless steel cabinet base with mid-shelf, adjustable hex feet, NSF certification, and 163 pounds net weight.#@@#General Info#@#Description #@#
Enhance workspace durability without sacrificing accessibility. This open-front work table delivers industrial-grade performance, streamlined storage access, and consistent sanitation standards essential for demanding foodservice and institutional environments. Operators achieve reliable support for preparation workflows while ensuring compliance with guidelines.
The stainless steel top provides uniform rigidity across the surface for heavy prep tasks and equipment placement. Chefs maintain flat, stable work surfaces that resist deformation under load.
The cabinet base allows immediate access to stored tools, pans, and serviceware, accelerating turnaround during peak service periods. Staff can retrieve items quickly, reducing motion and saving time on repeat tasks.
A full-width mid shelf offers organized storage beneath the work surface, enabling separation of supplies from floor-level contaminants. Managers optimize inventory placement for frequently used items and preserve countertop space for active staging.
Stainless steel legs include adjustable hex feet to level the unit on uneven floors and maintain stable ergonomics for food prep. Facility technicians can calibrate height to match adjacent equipment and meet hygiene cleaning protocols.
Type 304 stainless construction ensures material compatibility with commercial cleaning agents and regulatory inspections. Kitchen supervisors rely on documented compliance to streamline audits and uphold sanitary programs.
A depth that balances substantial prep area with efficient back-of-house footprint utilization supports both bulk production and plated service workflows. Layout planners position the table within line sequences to minimize staff travel and maximize throughput.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco EB-SS-363M work table, remove debris and wash the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth after each shift. Inspect adjustable hex feet and tighten hardware monthly. Clean mid-shelf and open front cavity with warm, soapy water; rinse and dry to prevent water spotting. Sanitize surfaces per facility protocol. Lubricate feet threads lightly and verify level to maintain NSF compliance.
