Built for continuous service, this 36-inch by 36-inch stainless steel work table combines robust construction with a practical open front layout to support busy kitchens and back-of-house operations. Professionals will appreciate the 14-gauge Type 304 top with a 1.5-inch rear upturn that resists warping and contains spills, while the open front cabinet base with a mid-shelf streamlines access to stored supplies. Buyers will find NSF certification and adjustable stainless legs that establish reliable, level performance across high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wash the 14 gauge 304 stainless steel top and backsplash with a mild detergent and warm water using a soft cloth. Scrub legs, mid-shelf, and adjustable hex feet; rinse thoroughly and dry to prevent corrosion. Clean concealed areas to reduce grease buildup and fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and hood cleaning to maintain efficiency, prevent sickness, and avoid costly breakdowns.#@@#Additional Info#@#Advance Tabco EF-SS-363M features a 36" x 36" 14 gauge Type 304 stainless steel work surface, a 1-1/2" backsplash, and an open-front cabinet base with a mid-shelf. It has adjustable stainless steel legs, is NSF certified, and weighs 163 pounds.#@@#General Info#@#Description #@#
Built for continuous service, this 36-inch by 36-inch stainless steel work table combines robust construction with a practical open front layout to support busy kitchens and back-of-house operations. Professionals will appreciate the 14-gauge Type 304 top with a 1.5-inch rear upturn that resists warping and contains spills, while the open front cabinet base with a mid-shelf streamlines access to stored supplies. Buyers will find NSF certification and adjustable stainless legs that establish reliable, level performance across high-traffic environments.
#@@# Top Gauge#@#
A 14-gauge Type 304 stainless top delivers durable, food zone-compatible strength where teams perform prep and staging. The 1.5-inch rear upturn provides consistent containment for liquids and debris, simplifying cleanup and preserving adjacent surfaces.
#@@# Open Front Base#@#
An open front cabinet base presents immediate access to stored pans and tools, reducing retrieval time during peak service. A mid-shelf organizes inventory while keeping heavier items within ergonomic reach.
#@@# Structural Support#@#
Stainless steel legs and a welded frame provide structural integrity under sustained loads and frequent use. Adjustable hex feet allow precise leveling on uneven floors to maintain a flat work surface and prevent wobble.
#@@# NSF Compliance#@#
NSF certification validates suitability for commercial food service operations and meets sanitation expectations for institutional and hospitality customers. Certification streamlines inspections and supports regulatory compliance workflows.
#@@# Capacity and Dimensions#@#
The 36-inch by 36-inch footprint supplies ample staging area for prep stations, assembly lines, or service counters without occupying excessive floor space. A declared weight of 163 pounds reflects robust materials and a stable work platform.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge Type 304 stainless steel top and the 1-1/2" backsplash weekly for scratches or corrosion; address damage immediately with food-grade passivation to prevent contamination. Clean surfaces daily with neutral pH detergent and warm water; rinse thoroughly and dry to avoid water spots. Tighten adjustable hex feet monthly and verify levelness to maintain drainage and ergonomic workflow. Sanitize per facility protocol and record maintenance actions.
