Optimize kitchen workflow and protect ingredients with a heavy-duty stainless steel work table designed for daily commercial use. This unit features a robust 14-gauge Type 304 top with a 1-1/2 inch rear upturn to contain spills and simplify cleaning, supporting high throughput in foodservice environments. Institutional operators benefit from enclosed storage below and adjustable legs that allow precise leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe the 14 gauge 304 stainless top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Clean cabinet interior and swing doors; dry hinges and check seals. Remove debris from adjustable hex feet and legs; tighten fasteners. Degrease vents and oven surfaces to reduce fire risk. Clean condenser coils and inspect for wear to lower energy use and prevent breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco's HF-SS-365 work table is 60" W x 36" D with a 14-gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has two hinged doors, stainless steel legs with adjustable feet, rounded edge, NSF certified, 275 pounds.#@@#General Info#@#Description #@#
Optimize kitchen workflow and protect ingredients with a heavy-duty stainless steel work table designed for daily commercial use. This unit features a robust 14-gauge Type 304 top with a 1-1/2 inch rear upturn to contain spills and simplify cleaning, supporting high throughput in foodservice environments. Institutional operators benefit from enclosed storage below and adjustable legs that allow precise leveling on uneven floors.
#@@# Top Durability#@#
Manufacturers specify a 14-gauge 304 stainless steel top to resist corrosion and withstand repeated impact in busy kitchens. Chefs will maintain sanitary surfaces while reducing maintenance time thanks to smooth rounded bullnose edges that prevent debris buildup.
#@@# Containment Upturn#@#
The design includes a 1-1/2 inch rear backsplash upturn that controls splash and runoff during prep and washing tasks. Line cooks gain a cleaner work zone that minimizes cross-contamination and protects walls and adjacent equipment.
#@@# Enclosed Storage#@#
The cabinet base with two swing-hinged doors provides secure storage for pans, small equipment, and dry goods beneath the top. Kitchen managers can consolidate inventory at the point of use, freeing countertop space and improving service speed.
#@@# Leveling Adjustability#@#
Stainless steel legs include adjustable hex feet for rapid leveling and stability on uneven floors typical of institutional sites. Maintenance staff can achieve a plumb work surface that reduces wobble and extends the life of stored equipment.
#@@# NSF Certification#@#
This unit carries NSF certification appropriate for commercial food handling, signaling compliance with sanitation standards required by many cafeterias and hospitals. Procurement teams receive documented assurance that the table meets regulatory expectations.
#@@# Rugged Construction#@#
Fabricated from 300 series stainless and engineered with a rounded rolled edge, the table resists wear from frequent cleaning and abrasive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove food residue using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Lubricate hinge pivots monthly with food-grade lubricant and tighten swing-door hardware to maintain alignment. Clean underside and adjustable hex feet to prevent corrosion and ensure the table remains level. Sanitize per facility protocol; verify gasket integrity and replace if compromised.
